Eric Oakley

**** ***** ****

Austell, GA *****

510-***-****

acgem8@r.postjobfree.com

Overview:

• Passionate and talented cook with more than 15 years of professional cooking and kitchen management

experience.

• Exemplifies leadership qualities, backed by a consistent verifiable record of

achievement, creating delicious balanced meals.

Skills and Abilities:

• Cook Specializing in America and Creole Cuisine

• Dynamic Food Style, Result Driven, Certified, and Taste Proven

Professional

Experience

Chef, Guckenheimer

• Managed the To Go Meals for Google Corporation in California

• Responsible for handling inventory and packaging for the To go Meals for Google

• Managed 3 cooks in a fast past kitchen environment

Lead Cook, Crossroads Dining @ University California Berkeley

• Prepare food capacity of 2000 students and faculty during each meal

• Maximizing kitchen productivity and staff performance

• Training and development specialist of student employees

• Successful catering experience (small groups – 3000 attendees)

• Sound knowledge of sanitation methods and safety of kitchen equipment and supplies

Chef, Alpharetta Golf Course, Alpharetta GA

• Responsible for daily menu planning and execution of all dishes

• Co-coordinator of special events and catering functions

• Maintained food inventory and logistics insuring all products on hand for menu preparation

• Assure quality control and excellent preparation of cuisine

Executive Chef, Rolanda’s

• Managed 3 cooks in a fast paced kitchen environment

• Responsible for catering menus and daily menu specials

• Inspected kitchen and floors insuring safe and clean working and eating

environment

• Worked closely with seafood and meat purveyors insuring best quality

provided to the restaurant on a daily basis

Education and Laney College Culinary Arts Certification

Guest Chef Girl Scouts of America

Qualifications

References available upon request

Contact this candidate