BHUPENDER

H.No – **, SATYANAND COLONY, SATBARI

NEW DELHI – 110074

MOB – 971-***-****, 828-***-****

Email ID – acgd9t@r.postjobfree.com

CAREER OBJECTIVE

I want to serve myself in an organization with honesty, devotion and fully dedicated with company work. To lead a team

of professionals in a company driven to excellence that promotes professional development based on an employee’s

dedication, loyalty and work ethics and can utilize and extend my knowledge, expertise for continuous improvement of

quality.

SKILLS SET

• Good analytical approach, proactive, dynamic, determinant, honest, confident and good learner.

• Organizational skills – able to priorities, schedule and work systematically, achieves/meets competing deadlines

without compromising quality.

• A keen communicator with the ability to relate to people across all hierarchical levels in the organization.

• Good understanding of Quality functions in a food Industry. Proficient in leading a team of Quality professionals

to ensure that the desired Quality standard is followed in all processes. Ability to deal with issues raised by

customers and Regulatory Authorities.

PROFESSIONAL QUALIFICATION

• Pursuing for Post Graduate Diploma in Food Safety and Quality Management from IGNOU in 2014.

• Graduation (2011-2014) in B.Sc.(H)-Food Technology, Bhaskaracharya College of Applied Sciences

(University of Delhi) with 61.25%.

(Food Quality Testing and Evaluation, Food Microbiology, Food Safety, Food Quality Management, Technology of Plant

foods, Technology of Meat, Poultry, Sea food and Eggs, Food and Nutrition, Technology of Dairy, Technology Cereals,

Pulses and Oilseeds, Food science, Food Chemistry, Biochemistry, Food Engineering & packaging technology).

EDUCATIONAL QUALIFICATION

• 12th Passed from CBSE Board in 2010.

• 10th Passed from CBSE Board in 2008.

TECHNICAL QUALIFICATION

• Basic knowledge of computer (MS-Word, MS-Excel, MS-PowerPoint, Internet).

ORGANISATION DETAILS

• Currently working with Dana Choga’s Kitchen, A Unit of Vrinda Foods and Hospitality Pvt. Ltd.

(From 18th Aug to still working)

Dana Choga’s Kitchen is QSR restaurant chain serves North India Cusines in Delhi, Gurgaon and Noida.

DESIGNATION: FOOD ANALYST and INTERNAL AUDITOR

ROLES AND RESPONSIBLITIES

INTERNAL AUDITS

• To Conduct Internal Audits to check and improve either FIFO Followed or not, Hygienic Conditions, either SOPs

followed on not or many other things for our all outlets.

• Giving briefing to staff regarding How to Improve Quality of our food.

• Ensure that all food is handled, prepared, stored, and served in a satisfactory manner.

MICROBIOLOGICAL LAB:

• To supervise the laboratory activities, quality of Receiving of all Raw materials, etc.

• Microbiological Analysis of Raw materials / Finished Products / Packaging materials/ Stability samples using

microbiological methods like Total aerobic microbial Test, specified microbes Identification Test, Microbiological

monitoring as per GMP (Settle Plates), Culture Transfer ( sub culturing & Maintenances),Environmental

Monitoring, hand swabs etc.

• Culture & Media Maintenance.

• Prepare & update of various documents & Records i.e. Log Books, Validation, and Calibration, Monitoring,

Cleaning, Stability and STP & SOP documents as per GMP & GLP.

• Validation/ Monitoring Direct impact systems Eg: Environment monitoring, Purified Water system and their

trending/record preparation & maintenance.

• Develop, implement and facilitate training programs in related to GMP & Personnel hygiene.

• Monitor Laboratory hygiene/ Microbiological robustness from Quality perspective (equipment design, processes,

etc.).

CHEMICAL AND INSTRUMENTAL LAB:

• Analysis of finished products and intermediates of Food samples by using validated Chemical, Instrumental and

Conventional methods.

• Handling the instruments like UV-Spectrophotometer, pH meter, butyrometer, TDS Meter, Heating Mantle,

Magnetic stirrer, lactometer, Kjeldhal and Soxhlet and update the various records i.e. Log Books etc.

• Chemical Analysis Performed – Protein, Fat, Acidity, Alcholic Acidity, Ash, Water insoluble ash, Nutritional

Labelling, Shelf life study.

• Water Analysis – Hardness, Tubidity, BOD, COD, Alkalinity, Ca & Mg, TDS, Chlorine.

• Oil Testing – Saponification Value, Iodine Value.

• Did six weeks summer training with Taj Group of Hotels at their “TAJSATS Air Catering Ltd” unit,

IGI Airport Complex, New Delhi-110037, whereby worked in Quality Assurance Department on

“Micro Biological Analysis” project.

JOB PROFILE: -

• To execute all the Microbiological Analysis (like- E.coli, Total Plate Count, Staphylococcus aureus, Yeast &

Mold, Total Coliform Count, Vibrio, Bacillus cereus, Salmonella etc.) on the given food samples.

• Microbial testing of water (like- MPN).

• Checking the hardness of water, free chlorine present in the water and pH of water.

• Estimation of Fat % in the milk by using Gerber Method.

• Checking the physical quality of incoming Fruits and Vegetables.

• Tracking & filing of all food and fridge temperatures.

• Conduct Inspections & audits of Premises, to ensure compliance with Food Safety & Hygiene.

• Responsible for high standards maintenance of hygiene & food safety in all production and related area by taking

Food Handler’s Hand Swabs, Air Swabs etc.

• Checking the quality of raw food material before receiving and CCPs before and during preparation of food.

• Checking the HACCP implementations and Monitoring the CCPs.

• Checking the effectiveness of sanitizer used by the company by SWAB method.

KEY SKILLS

Food Quality Testing and Evaluation, Food Microbiology, Food Safety, HACCP, GMP, GHP, Food Quality Management,

Food and Nutrition, Food science, Food Chemistry.

ACHIEVEMENTS

• Participated in the International Conference on Food Technology Impact on Nutrition and Health (ICFIN-2013)

held at JNU, New Delhi.

• Participated in the International Conference on Food Technology for Health Promotion (ICFTHP-2012) held at

JNU, New Delhi.

• Participated in the Classmate Young Artist Drawing Competition 2005 held at Kalkaji Public School, Alaknanda

in New Delhi.

• First position in Needle threads Race 2004 of R.C.C.E Public School, New Delhi.

EXTRA CURRICULAR ACTIVITIES

• Donated one unit of blood voluntarily to the Rotary Blood Bank in 2013.

OTHER PERSONAL DETAILS

Name : Bhupender

14th Jan. 1992

Date of Birth :

Religion : Hindu

Nationality : Indian

Marital Status : Single

Language Known : Hindi & English

Hobbies : Playing chess, cooking.

DECLARATION

I hereby declare that all the mentioned information given above is true and correct.

DATE

PLACE

(SIGNATURE)

Contact this candidate