CURRICULAM-VITAE

[pic]

SHWETA SAINI

Mobile:+91-989*******

:+91-987*******

Email: acgd8n@r.postjobfree.com

CAREER OBJECTIVE

To obtain a position in Food Company/Pharmaceutical Quality Control/Quality

Assurance that will utilize my skills and knowledge to meet the objectives

of the organization and provide an environment for professional growth.

JOB EXPERIENCE

> 6 month Training in NESTLE PANTNAGAR at FAT EXTRACTION from NOODLE

COMPOSITE.

> Worked at SHIV SHAKTI FOOD PROCESS PVT LTD RUDRAPUR for 9 months (9th

Sep-2011 - 21st May-2012) as a LAB CHEMIST.

> Worked at DRY BLEND FOOD PVT LTD for 1 year (23rd May 2012--2nd June-

13 2013) as a LAB CHEMIST.

> Worked at Unit of parle agro OM SAI FOODS for 3 months (june-13-aug-

13) as a Q.A.Excecutive.

> Presently working with CG FOODS Rudrapur.

JOB RESPONSIBILITIES:-

> Maintaining the quality on the shop floor regarding to GMP and

hygiene.

> Regular checking of CCPs.

> Regular reporting to quality manager and an active participant

of decision making process.

> Regular quality checks of the raw material and finished

products.

> Member of sensory panel.

> Filling Tracibility, Material monitoring, Material inventory

report, DQI & MQI report.

> Filling pre-op cleaning record of plant.

> Maintaining COA for both RAW & FINISH.

> Testing Both RAW & FINISH GOOD.

> Testing of Packing material also like laminate & carton.

> Making Sop's for finish good testing, raw testing & manual also

for GMP.

> Microbial testing of samples and area from swab.

> FSMS team member.

> Training programmed arranged for workers regarding FSMS, HACCP,

and POLICIES.

> Awareness programmers arranged for workers regarding Food

safety, Hygiene control, and removal of hazard to produce safe

food.

> Documentation for training record.

EDUCATIONAL QUALIFICATIONS:

S.No. Qualification School/Board Year Percentage

1. High School Uttaranchal Board 2003 57.8 %

2. Intermediate Uttaranchal Board 2005 62.6 %

(ZBC)

3. B.Sc. Biology Kumaun University 2008 64.8 %

(ZBC)

4. M.Sc. H.N.B. Gharwal 2010 75.7 %

Biotechnology University

TRAINING:

SIX months project training in the department of Quality Control NESTLE

Pant agar India Ltd on

"Fat Extraction from Noodle Composition".

HANDS-ON-EXPERIENCE

> Documentation of all laboratory paper work.

> Making SOP.

> Microbial Testing from swab.

> Making COA.

STRENGTH

> Innovative, Resilient, Adjustable Nature and a Creative Bent Of Mind.

> Honest, Sincere, Positive thinking, Elder respect, Friendly Nature.

> I Can Work For Long Hours Yet Feel Energetic.

> Desire To Learn From And Achieve Perfection In Everything I Do.

COMPUTER SKILLS

> Basic Fundamental (Dos, Windows 98 & XP, MS Office, Excel, Power point

& Internetworking)

PERSONAL INFORMATION

> Full Name Shweta Saini

> Date of Birth 19-May-1988

> Sex Female

> Marital Status married

> Husband's Name Mr. Durgesh Saini

> Languages Known English, Hindi

> Permanent Address Vasundhara Sec- 13 H.No-201 Ghaziabad.

DECLARATION:

I hereby declare that the information furnished above is true to the best

of my knowledge.

(Shweta Saini) [pic]

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