CURRICULUM VITAE

VIJAY KUMAR VERMA

Mob.No. +91-958*******/991-***-****

Email: acgd5b@r.postjobfree.com

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OBJECTIVE: To do challenging, path breaking, innovative work and create a

niche for my-self through dedication, hard work, sincerity, keen learning

skills and being a great team player.

WORK EXPERIENCE:

> Presently, working in Melar Health Care Pvt. Ltd. at Ghaziabad as a

Quality control Manger & Food Technologist

Job profile

> Checking of puff, ring, pasta, popcorn and other food products and

completing all in process quality checks aiming the production as

per quality stated.

> Product research and development.

> Flavor improvement.

> Procurement of raw material and testing.

> Determine the process needed for quality standard and Food safety

and management system.

> Determine criteria and methods needed to ensure that both the

operation and control of processes are effective.

> Monitoring quality performance of supplier, verification, purchase

product (QC inspection).

Quality Control Process

> Help to ensure that customers get consistent good quality products

and services.

> Compliance to ISO-9001, ISO-22000 and HACCP.

> Monitoring, measuring and testing product (in process and final).

> Determination quality objective and requirement for products as per

ISO standards.

> Implementing standards operating procedures overall guidelines for

food safety management to help organizations to identify and control

food safety hazards.

Production

> To manufacture products conforming to applicable requirement.

Carrying out manufacturing process monitoring and controlling

manufacturing process.

> To plan and develop process needed manufacturing and verification of

production.

> Exploring possibility for enhancement of plant and manufacturing

capacity by optimizing batch factor, process improvement, cycle time

reduction and implementation production planning and scheduling of

the manufacturing process with proper coordination with support

function.

> To manufacture products conforming to applicable requirements.

ACADEMIC CHRONICLE:

M .Tech. (Food Engineering and Technology)

Year 2008-2010, Allahabad Agriculture Institute, Deemed University,

Allahabad

Marks obtained: CGPA 6.8 on scale of 10.

Academic projects & Seminars:

> On topic "Storage stability of developed Sugar free soy cookies." at

Allahabad Agricultural Institute of Technology (Deemed

University).Research paper published in International Science

magazine Beverage and Food in sep- 2011 vol.38.

> International workshop on "Water Quality research to evaluate the

effects of Agriculture Conservation Practices utilize in the United

States& India".

> National Seminar on "Advanced Technologies in Food Processing for

Entrepreneurship Development".

B.Tech. (Industrial Microbiology and Bio-Technology)

Year 2004-2008, Allahabad Agriculture Institute, Deemed University,

Allahabad

Marks obtained: CGPA 6.04 on scale of 10.

Academic projects & Trainings:

> On topic of "Production of Extra Cellular Bacterial Lipase from

Allahabad soil" at AAIDU, Allahabad.

> Micro propagation& Callus Culture in Sugarcane at Indian Institute

of Sugarcane Research (IISR), Lucknow.

> Completed Training on Alcohol Production at Mohan Meakin Ltd.,

Lucknow.

COMPUTER SKILLS:

> Application Software: Microsoft Word, Excel, Power Point, Internet

> Operating System: Windows 98/2000/XP, 7

Strength:

> Hardworking and Punctual.

> Adaptable to any environment.

> Well Understanding Capacity.

Hobbies: Reading Books, Travelling & Listening to Music

PERSONAL DETAILS:

Father's name : Mr. Ram Sunder Prasad

Date of Birth : Jan. 10, 1981

Nationality : Indian

Marital Status : Unmarried

Languages Known : Hindi & English

Date:

Place: (VIJAY KUMAR

VERMA)

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