Food Specialist
Resume:
Joshua Holmes
* ********* ****, ******* **. *****
acgckv@r.postjobfree.com
Line Cook and Prep
in high pressure culinary environments at Virginia Peninsula FoodBank. Skilled in preparing large
volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a
special variety of dishes in a professional, rewarding environment.
Highlights
ServSafe
•
Certified
Focused and
•
disciplined
High volume
•
production
capability
Featured in
•
Daily Press
Inventory
•
management
familiarity
Virginia Peninsula FoodBank Culinary Program
Professional 2014
Experience
Trained in a full commercial kitchen for 12 weeks under the
leadership of a professional chef
Prepared over 6,000 hot meals Virginia Peninsula
Foodbank’s Kids Café Program as a part of the hands on
training
Inspect food preparation and serving areas, Season and cook
food according to recipes, Weigh, measure, and mix
ingredients, Portion, arrange, and garnish food and Wash,
peel, cut, and seed fruits and vegetables
Prepared meals such as Salisbury Steak, BBQ Baked
Chicken, Tuna Pasta, and Chicken Pot Pie. All meals served
with vegetables and fresh fruit
Catered food during the Harlem Wizards game and at the
Tastefully Yours
Overall job was to prepare food for youth in the
community using time management, organization,
and effective communication.
Gospel Light Cares, Inc
Served lunch to the youth community, cleaned tables, sweep
and mop floors.
Watched and taught children of the community how to read,
write, spell, count, and use computers.
Working on computers using Microsoft Office, PowerPoint.
Overall job was to make sure youth, parents, and visitors
were well accumulated using time management, janitorial,
customer service, and secretary skills.
Virginia Peninsula FoodBank
Education & Graduate: CERTIFIED SERVSAFE
Qualifications
Thomas Nelson Community College
Degree: Liberal Arts
Graduate: Still Attending
References & Supporting Documentation Furnished Upon Request
Contact this candidate