SAIMIR POCARI

**** **** ****** ******** ***** New York

Cell: 347-***-****

acgcj1@r.postjobfree.com

EDUCATION

****-******* ******* ** ****** Island

Major in Finance

**** **** *****l Graduate

North Dallas high school

Dallas, Texas

SKILLS

Multilingual (fluent in English, Albanian and Greek)

Highly precise in handling multiple responsibilities

Recognized for setting high personal, professional and academic standards

Proficient in Microsoft Office, including Word, Excel, and Power point

Costumer Relations

COMMUNITY INVOLVEMENT

2009– Present College of Staten Island

Staten Island, NY

English translator for Albanian and Greek Exchange Students

2008- Present Brooklyn Hospital Center

Brooklyn, NY

English translator for Albanian parents with children

WORK EXPERIENCE

2012-2013 Buon Gusto- 151 Montague Street

Brooklyn, NY

Server- Monitor food distribution, ensuringthat meals are delivered to the correct recipients and that guidelines such as those for special diets are followed. Responsible of taking orders, training new hires and dealing with customer needs on a daily basis.

2011-2012 Grotta Azzura-177 Mulberry Street

New York, NY

Server- Take food orders and relay orders to kitchens or serving counters so they can be filled. Checking and storing all morning deliveries of produce, meat, fish, dried goods, alcohol and linens.

2010-2011 Belly Bunion-9510 3rd Ave

Brooklyn, NY

Server- Being knowledgeable of the menu, ingredients, and how each item is prepared.Maintaining quality of products by inspecting for quality, and sending back items that are not "acceptable".

2009-2010 Teresa’s Restaurant- 80 Montague Street

Brooklyn, NY

Server- Utilize knowledge of the food menu, wine & liquor menu, ingredients in specialty drinks to make the perfect recommendation for each customer. Work with Chefs and Head Steward to ensure all the products for the day have arrived and are accounted for.

2008-2009 Taze Restaurant-142 Montague Street

Brooklyn, NY

Sever- Make a constant effort to become familiar with regular customers and how to meet their needs. Maintain organization of product storage areas, i.e. proper labeling of products, rotation of product, organization of storage areas.

2007-2008 Gino’s Restaurant-7414 5thAvenue

Brooklyn, NY

Bartender/Bar back- Collect money for drinks served.

Check identification of customers to verify age requirements for purchase of alcohol. Balance cash receipts. Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.

CERTIFICATIONS

2011 Licensed Security guard and Fireguard

LJW security services New York, NY

Lic. # 100********

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