Thomas Dixon
Philadelphia, PA 19151
acgbfr@r.postjobfree.com
Objective: Seeking a position that offers challenge, accountability and
opportunities for advancement.
Experience: Culinary Service Group Philadelphia, PA
Cook Supervisor 4/2013 to 9/2014
• Prepared food based on dietary requirements of nursing home
resident.
• Instructed dietary aides on correct methods for food preparation.
• Prepared orders within a specific time frame.
• Completed inventory and shipping and handling for food orders.
• Completed work schedule for dietary aides.
• Instructed employees on proper safety techniques as the office
safety captain.
Ruby Tuesday Philadelphia, PA
Line Cook 8/11 to 4/2013
• Prepare food according to food order slips and verbal instructions.
• Maintain and clean work area and food preparation equipment.
• Prepare orders within a specific time frame.
Hard Rock Cafe Philadelphia, PA
Line Cook Supervisor 3/2001 to 10/2010
• Supervised and coordinated activities of kitchen personnel and
participated in preparation of meals in a high volume restaurant.
• Collaborated with other cooks to plan menus.
• Directed and assisted in preparation of foods.
• Inspected kitchen and kitchen requisitioned supplies and equipment,
such as pots, ovens and cutlery, for cleanliness.
• Created work schedules and managed time cards
Aramark Philadelphia, PA
Cook Supervisor 6/1997 to 7/1999
• Interpreted company policies to workers and enforced safety
regulations.
• Recommended measures to improve production methods,
equipment performance and quality of product.
• Boiled, broiled, fried and roasted meats.
• Prepared fancy dishes and pastries.
• Prepared food for special diets.
• Trained and managed ten cooks and achieved significant
improvements in their productivity.
Education: ITTI Institute Philadelphia, PA
Certification in MIG 2011
MIG, TIG, and Stick Welding
Metal Cutting and Blue Print Reading
Germantown High School Philadelphia, PA
Diploma June 1986
References: Available upon request