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Sc Dairy

Location:
India
Salary:
1000-2000#
Posted:
October 09, 2014

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Resume:

CURRICULUM VITAE

A.MUTHUKARTHIKEYAN

*/***, **** ******,

Nagamalaipudukottai,

Madurai-625019.

Tamilnadu,India

Mobile No: 080********

acgbf1@r.postjobfree.com

Career Objective:

Having worked in production for 1 years and then in quality check department, I

am currently employed with nisha dairy food private Limited since 2013.,

Career Summary:

With a total work experience of 1 years (production and QA) am thorough with the

production and quality requirements and standards that need to be adhered to make

products successful and acceptable in the market. I am thorough with the internal quality

check procedures that help the organizations clear the annual audits, and save on cost

and time by avoiding defective or below the standard manufacturing. Thus, am thorough

with production processes and quality assurance procedures, which makes me capable of

handling the quality department

Summary of Skills:

Process Skills:

0 Nisha dairy food company provide three month plant operation training top

to bottom to handle training during career period

0 Expertise in studying the processes and procedures and check the flaws in

the process itself to avoid wastage of resources

0 Expertise in understanding the standard specifications put forth by the client or

governing body

0 Thorough with various testing and sampling procedures

Managerial Skills:

0 Good leadership skills

0 Good team player as well as team handling skills

0 Expertise in communication, coordination, and presentation

0 Good at decision making

Characteristic Traits:

0 Highly self-motivated and result oriented

0 Zeal to excel and work with utmost perfection

0 Expertise in analytical, logical, and mathematical reasoning

Computer Skills:

0 Expertise in MS Office and web surfing

0 Expertise in using various analytical and sampling analysis tools

0 Proficient with, Windows 2000, Windows XP, and MS DOS,SAP

Professional Experience:

Current Employer: Nisha dairy food private Limited, Chennai

Designation: production officer with QA

Roles and Responsibilities:

0 Report to the Production Manager

0 Identifying the market potential for new product development, and offering the

market with the best quality products

0 Supervising manufacturing process development and management, to ascertain

value production to enhance customer satisfaction

0 Establishing effective control measures to increase production efficiency and

controls management

0 Ascertaining cost control and optimum utilization of resources with establishment

of strategic plans

0 Implementing strategies for attainment of organizational objectives, with

development of industry level benchmarks

Qualifications:

0 Masters in Dairy Science, Gandhigram Rural Institute- Deemed

University, TamilNadu- 2013.

0 PG Diploma in Dairy technology, Anamalai University,TamilNadu .

0 Bachelors of Rural Development Science, Arul Anandar CollegeTamilNadu2011

Technical skills;

0 Certificate in Marketing management, Arul Anandar CollegeTamilNadu, 2009

0 Certificate in Value Addition of Milk and Milk Products, Gandhigram

Rural Institute- Deemed University, TamilNadu- 2013.

0 Certificate in Operation and Maintenance of Dairy Process Equipments,

Kerala veterinary and animal sciences university-2012

0 Certificate in HACCP and Food safety, Indian institute of crop processing

technology, Tanjore.TN-2013

0 Certificate in Dairy Products Competition, Tamilnadu Veterinary and Animal

Sciences University-2013.

Advanced Technical skills:

0 Trained as FSMS Lead auditor in (ISO 22000:2005) in National Accreditation

Board for Education & Training (NABET) and a full member of International

Personnel Certification Association (IPC) formerly IATCA during February 6 to

10th 2013.

Academic Project:

PG Project on Development of flavoured milk with carrageenan, guar gum

and sodium alginate as stabilizer

Extra Curricular:

0 Certificate in NCC A,B and C grade

0 Certificate in PRA (Participatory Rural Appraisal)

0• Certificate in sport at District and division level competition.

In plant Training Experience:

0 In plant -Hatsun Agro product pvt ltd, Salem-14.05.12 to 13.06.12. (1 month)

0 In plant-Aavin, Madurai-20 to 31,12.2012 (10 days)

0 In plant -Hatsun Agro product pvt ltd, Madurai-24 .12.2012 to 3.1 12.2013 (10

days)

Seminars / Programmes undertaken and Attended:

0 Two Paper presented in National conference on microbial technology for

sustainable development. Conducted by Gandhigram Rural Institute-

Deemed University, Dindigul.

0 Two day international workshop on “HACCP and GMP for Food Industries

conduct at Indian institute of Crop Processing Technology,Thanjavur

.

REFERENCE

Dr.M.Seethalakshmi, M.Sc., Ph.D.,

Professor of Dairying,

Faculty of Agriculture and Animal Husbandry,

Gandhigram Rural Institute- Deemed University. Gandhigram.Dindigul.TN.

Mobile No:944********

Signature:

A.Muthu Karthikeyan



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