Bonnie-Sue Schick

Shirley, New York *****

Home: 631-***-****

Cell: 631-***-****

Email: acgbew@r.postjobfree.com

Skills:

Experience in hospitality and management, front and back-of-house operations, budgeting and cost

Controls, teambuilding, training, supervision, safety, sanitation, quality controls, guest service excellence

strategic marketing and sales, vendor, Inventory management.

Summary:

Recent college graduate with extensive management and customer service experience seeking a

position in restaurant management that will allow me to contribute my skills and talent to the success of

an organization.

Education:

Briarcliffe College Patchogue, New York

Bachelor’s Degree of Science May 2014

Professional Skills:

PC Proficient in Microsoft applications

Strong communication skills; verbal and written

Project Management

Analytical skills

Leadership skills

Experience:

Blue Duck Bakery Café Southampton, New York

Manager June 2011 -Present

Deliver excellent customer service while driving sales

Responsible for daily operations

Manage, train and develop staff

Maintain merchandise and store appearance adhering to company guidelines

King Kullen Hampton Bays, Cutchogue, Riverhead

1st Person- Assistant Manager September 1989 – October 2007

Delivered superior customer service to internal and external customers

Managed a staff of 8-14 members

Responsible for inventory control, processing payroll, and managing staff scheduling

Ensured compliance with company standards and guidelines

Maintained inventory displays adhering to guidelines

Processed customer transactions as needed

Key Foods Hampton Bays, New York

Accountant/ Front End Manager June 1982 – September 1989

Analyze financial information for store

Prepare and maintain all store financial reports

Responsible for daily cash deposits and daily readings of store sales

In charge of managing and overseeing fifteen cashiers

Managed employee payroll

Responsible for scheduling for stores’ employees

Contact this candidate