Richard Reese III
Detroit MI 48213
Telephone#: 313-***-**** or 313-***-****
acgacr@r.postjobfree.com
Objective
To obtain a position that provides an opportunity for growth, an avenue to assist people, and further my skills
and education.
Education
Wayne County Community College Detroit MI Truman High School
Major: Business Administration Taylor MI
(attended Fall 2007 & Spring 2010) Diploma (graduated June 1996)
Training & Certifications
ITT Technical Institute Dearborn MI Nu Way Truck Driving School Pontiac MI
Computer Network Systems Chauffer’s License & CDL Class A License
(attended 2007) (completed 2001)
Skills
Experience with Microsoft Word, PowerPoint, & Excel Excellent customer service abilities Attention to
detail Familiar with recording procedures Thorough knowledge of most major interstate routes
Proficient in map reading & GPS operation, & route planning Excels in meeting deadlines
Employment History
Chili’s Restaurant – Roseville MI
(3/2014 present)
Position: Prep cook
Duties: responsible for hiring, training, and supervising all levels of kitchen staff in food preparation and
state of the art presentation, prepare a wide range of soups, appetizers, and specialty dishes with floor
service for up to 300 plus customers.
Mr. B’s Pub & Bar – Royal Oak MI
(5/13/2013 – 3/13/2014)
Position: Prep cook
Duties: responsible for food preparation and food and equipment purchasing with numerous
vendors/suppliers, implemented high standards of customer service satisfaction
EPI Employment Services – Warren MI
(3/9/2012 – 10/15/2012)
Position: Technician
Duties: worked directly with engineers and technical staff in configuration and upgrades, quality control,
and robotics spot welding
Metropolitan Hotel – Romulus MI
(12/29/2007 – 6/12/2011)
Position: Shuttle Driver
Duties: responsible for transporting guest to and from hotel and airport. This involved servicing every guest
in a high volume, fast paced environment with an emphasis on customer service.
References
Available upon request