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Customer Service High School

Location:
Detroit, MI
Salary:
40,000 -100,000
Posted:
October 07, 2014

Contact this candidate

Resume:

Richard Reese III

***** *********

Detroit MI 48213

Telephone#: 313-***-**** or 313-***-****

acgacr@r.postjobfree.com

Objective

To obtain a position that provides an opportunity for growth, an avenue to assist people, and further my skills

and education.

Education

Wayne County Community College Detroit MI Truman High School

Major: Business Administration Taylor MI

(attended Fall 2007 & Spring 2010) Diploma (graduated June 1996)

Training & Certifications

ITT Technical Institute Dearborn MI Nu Way Truck Driving School Pontiac MI

Computer Network Systems Chauffer’s License & CDL Class A License

(attended 2007) (completed 2001)

Skills

Experience with Microsoft Word, PowerPoint, & Excel Excellent customer service abilities Attention to

detail Familiar with recording procedures Thorough knowledge of most major interstate routes

Proficient in map reading & GPS operation, & route planning Excels in meeting deadlines

Employment History

Chili’s Restaurant – Roseville MI

(3/2014 present)

Position: Prep cook

Duties: responsible for hiring, training, and supervising all levels of kitchen staff in food preparation and

state of the art presentation, prepare a wide range of soups, appetizers, and specialty dishes with floor

service for up to 300 plus customers.

Mr. B’s Pub & Bar – Royal Oak MI

(5/13/2013 – 3/13/2014)

Position: Prep cook

Duties: responsible for food preparation and food and equipment purchasing with numerous

vendors/suppliers, implemented high standards of customer service satisfaction

EPI Employment Services – Warren MI

(3/9/2012 – 10/15/2012)

Position: Technician

Duties: worked directly with engineers and technical staff in configuration and upgrades, quality control,

and robotics spot welding

Metropolitan Hotel – Romulus MI

(12/29/2007 – 6/12/2011)

Position: Shuttle Driver

Duties: responsible for transporting guest to and from hotel and airport. This involved servicing every guest

in a high volume, fast paced environment with an emphasis on customer service.

References

Available upon request



Contact this candidate