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Quality Control Management

Location:
Houston, TX
Posted:
January 06, 2015

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Resume:

R oger Ashworth

**** ******* *******, ** ***** 281-***-**** acg9uh@r.postjobfree.com

P LAN T OPERATOR

Enthusiastic and goal oriented professional with extensive knowledge in plant operation, test and running

complex Measurement according to the technical proposals

Operational knowledge of materials and cargo used in construction sites

Responsible for moving and handling equipment at the project site while also carrying out safety checks on

equipment daily

Ability to work within team structures to achieve group objectives and targets

Excellent time management and problem solving abilities: recognized by management and customers for

p roductivity in high stress, deadline critical situations

Maintain highly functional, safe, professional work standards focused on quality control, cost effectiveness and

workflow efficiency

Equipped with excellent work ethic; possess strong sense of responsibility and leadership with commendable t rack

record of dependability, pooled with absolute integrity

PROFESSIONAL EXPER I E NCE

Server, Captain

LANDRYS CORP- LAGRIGLIA RESTAURANT Houston, TX

2001-Present

Direct and supervise a team of 3 members to ensure quality serves to guest

Directly responsible for explaining daily specials and menu items to guests, serving wine and drinks and

overseeing complete dining experience for guest

Conduct t raining to new staff members

Manage inventory for w ine on a weekly and end of month basis

Substitute Teacher

GALENA PARK INDEPENDENT SCHOOL DISTRICT Houston, TX

2010- 20012

Coordinate and monitor class room activities for kindergarten thru 12th grade

Maintain a discipline and classroom control that fosters a safe and positive environment for all students and staff

i n accordance with school policies

Develop and implement lesson plans for students

Proficiently taught math, science, geography, reading, and writing subjects

General Manager

BIRRAPORETTIS RESTAURANT INC. Houston, TX

1996-2001

Administered daily operations of restaurant and ensure that operated efficiently and profitably while maintaining

reputation and ethos

Managed food, liquor, beer and wine inventory

Prepared and organized payroll for up to 50 employee

Accountable for hiring, firing and t raining of waiters, kitchen and bar staff as well as management staff

Developed and maintained positive relationship with clients

Performed ordering of all supplies for the restaurant

C a rpenter, Foreman

TURNER I NDUSTRIES, SCAFCO Sulphur, LA

1991-1996

R oger Ashworth

2829 Michaux Houston, TX 77009 281-***-**** acg9uh@r.postjobfree.com

Worked in petro chemical plants, paper mills and the like

Managed building and tearing down scaffolding for plant shutdowns, new construction, and remodeling

Supervised a crew of 20 members

Efficiently operated forklift and performed loading and unloading of scaffolding on to large t rucks

Managed quality control and inventory of scaffolding

Accountable for t he safety of all employees while working in extremely dangerous situations, high altitudes, heat

and other dangerous situations

E D UCAT IO N & TRA I N I NGS

P rocess Technology Certificate of Technology –San Jacinto COLLEGE

Associate Degree in Arts H OUSTON COMMUNITY COLLEGE

T r a in ings: CPR, Water Rescue, and Emergency Situations, Integrated Software Application Training



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