Telemachus J. Thibodeaux

**** *** ******

New Iberia, LA 70560

Phone: 337-***-****

Alt Phone: 337-***-****

acg9sv@r.postjobfree.com

Objective

Seeking position as a cook, where I can put to use the diversified abilities I have acquired to advance the success your company.

Ability Summary

Work as Head Stewards

Cooked for 250 plus individuals at a time

Ability to handle food preparation

Exemplary organizational and multi-tasking

Operate electric machines like dishwasher and sanitizers

Follow all safety and sanitation rules

Order groceries

Take inventory

Oversee galley hands

Works well alone or as part of a team

Employment History

Cook

08/2014 - 12/2014 Blue Marlin Services Of Acadiana Ll P O Box 549, Carencro, LA

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

Cook

02/2013 - 08/2013 Gulf Horizon Services LLC Morgan City, LA

Worked as an offshore cook.

Cook

10/2012 - 06/2013 Fab Con Inc. Morgan City, LA

Head cook and galley hand supervisor.

Cook

02/2010 - 06/2011 Offshore Staffing Services LLC Youngsville, LA

Worked as an offshore cook and galleyhand supervisor.

Education and Training

Issuing Institution Location Qualification Course of Study

New Iberia Senior High LA High School Diploma General Studies

Honors & Activities

Food safety, B.P. certified, and concert band awards / honors.

Additional Information

Willing to travel and relocate. Available to start work immediately.

References Available on Request

Contact this candidate