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Ronald P. DeWitt

***** *** ****

Punta Gorda, FL 33982

(941) - 637 - 8431

Objective:

The objective is to seek employment in th culinary field; in a position that

provides the opportunity to demonstrate my culinary skills, as well as my

management skills in the day to day operation of a full service restaurant

or banquet facility.

Education

Graduate of Seneca Central High School

Interlaken, New York 1972

Graduate of the Culinary Institute of America

Hyde Park, New York

1974 with A.O.S. Degree

Member of SW Florida Chef Association

Certified Working Chef

Received The SW Florida Chef of the

year award for 1999

I have numerous Culinary diplomas and have won numerous competitions

in both Hot and Cold Culinary competitions.

Work Experience:

Riviera Oyster Bar

Punta Gorda, FL 33950

941-***-****

2003-2014

Dean's South of the Border Steakhouse & Lounge

123 E Retta Esplanade

Punta Gorda, FL 339**-****-****

Banquet & Catering Chef

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