Address

Louie

Gao

Carnegie

Mellon

University

SMC

6354,

5000

Forbes

Ave

Pittsburgh,

PA

15289

acg3q3@r.postjobfree.com

412-

944-

5387

OBJECTIVE

Seeking

an

opportunity

to

obtain

and

secure

a

full-

time

position

that

will

allow

me

to

use

my

skills

mathematics,

creative

problem

solving,

and

management

skill

to

achieve

higher

efficiency

and

better

productivity.

EDUCATION

Carnegie

Mellon

University,

Carnegie

Institute

of

Technology

Pittsburgh,

PA

Bachelor

of

Science

in

Chemical

Engineering

May

2015

Business

Minor

WORK

EXPERIENCE

Database

Administrator

June

–

August

2014

Inputs

customer

and

account

data

by

reviewing,

correcting,

deleting

and

re-

entering

data.

•

Maintains

data

entry

requirements

by

following

techniques

and

procedures

•

• Recorded

and

prepared

source

data

for

computer

entry

by

compiling

and

sorting

information

Lutheran

Hospital

Volunteer

June

–

August

2012

• Provided

reception

support

and

offer

general

information

• Filed

documents

and

organized

patient

files

and

input

data

PROJECTS

Chemical

Process

System

Design

Fall

2014

Developed

computational

strategies

for

preliminary

material

and

energy

balances

for

large

chemical

processes.

•

Evaluated

cost

and

economics

for

chemical

plants.

Strategized

the

synthesis

of

energy

networks

and

separation

sequences

•

and

creating

preliminary

design

of

a

large

industrial

project.

• Theoretically

produce

propylene

through

the

methods

of

steam

methane

reforming

and

propane

dehydrogenation

which

is

useful

for

polymer

industry

as

in

intermediate

for

alcohol

Diffusion

in

one-

dimension

Spring

2014

• Measured

absorbance

level

of

glucose

allowed

to

flow

through

agrose

gel

by

use

of

spectrometer.

• Concluded

from

data,

the

correlation

between

rate

of

diffusion

and

concentration

of

surrounding

glucose.

RESEARCH

Carbowave

Fall

2014

Demonstrated

the

ability

of

dry

ice

and

Carbowave

to

quickly

freeze

food

and

prevent

cell

destruction

and

clumping.

•

Concluded

Carbowave

is

faster

than

conventional

flash

freezing

without

sacrificing

the

quality

of

the

food.

•

Carcinogen

Content

in

Soy

Sauce

Spring

2013

• Analyzed

carcinogen

(4-

methylimidazole)

content

in

soy

sauce,

by

documenting

results

from

gas

chromatography

and

mass

spectrometer.

• Assessed

data

to

conclude

the

carcinogenic

nature

of

soy

sauce.

RELEVENT

COURSEWORK

Mathematical

Methods

of

Chemical

Engineering

Thermodynamics

I

&

II

Unit

Operation

Laboratory

Fluid

Mechanics

Chemical

Processes

System

Design

Heat

and

Mass

Transfer

Differential

Equations

Transport

Process

Laboratory

SKILLS

Computer:

Ruby

programming,

MATLAB,

MS

Excel,

MSWord,

MS

PowerPoint,

Aspen,

Python

Operating

Systems:

Windows,

MAC

OSX,

and

Linux

Languages:

Mandarin

Contact this candidate