Bernardo G. Alluvida Jr.

Blk.* Lot ** Cumberland st.Kimbertonville

Niog 2 Bacoor city, Cavite 4102

Mob.: (090*-*******

Skype add: bernardo.alluvida

Email add.: acg3fq@r.postjobfree.com

PERSONAL SUMMARY

A highly motivated and capable cook with a real passion for preparing

popular, healthy

and nutritious meals. Having a "hands on" to all areas of the kitchen and

processing

organizational and administrative skills. A quick learner who can

effortlessly fit into

existing establishment environment, and also encourage junior staff to

achieve their best

in preparing foods.

OBJECTIVE

Experienced cook actively seeking a position in the catering, restaurant,

and hotel that will offer me the opportunity to continue to learn and

develop my skills and help me realize my ultimate goal of becoming a full

pledge chef.

Looking forward for an immediate start to join busy and successful team

where I can fulfil my potential and further advance to achieve a successful

career.

QUALIFICATIONS SUMMARY

* Eight years of professional experience as a cook on commercial and cruise

ship.

* Extensive knowledge in all areas of kitchens and work place.

* Have experienced in menu planning.

* Exceptional ability to lead and train staff to become organize and

coordinate activities.

* Very good skills in cooking and preparing variety of foods, strong

knowledge of food

preparation and presentation methods, technique, and quality standards

along with

inventory and ordering methods.

* Strong ability to use standard food preparation, utensils such as knives,

spoons, and

whips.

* Proficient in English Language written and oral.

* Computer literate.

EDUCATIONS

Basic Seaman Course (1991-1992) PMI Colleges

Bachelor of Science in Commerce (1988-1990) PHCR

TRAININGS AND CERTIFICATE

Culinary Skill Development Program (2013) V Catering Culinary Training

Centre

Food Hygiene w/ HACCP (2011) Blue Horizon Training Centre

Shipboard Culinary Course (2001) The Maya Kitchen

DUTIES AND RESPONSIBILITIES

* Cooking and preparing delicious foods on a highest standard.

* Supervising service assistant and kitchen staff and organize their daily

duties and task.

* ensure appropriate level of cleanliness and hygiene in the kitchen.

* Washing, cutting and preparing foods before it cook.

* Taking into accounts some of the request of customer and includes in the

menu.

* Make sure that proper and good standard apply in preparing and cooking

food.

* Make sure that all serve foods are in good, healthy, and in highest

quality.

* Keep an eye on the temperature of the food to avoid food contamination,

spoilage and wasting of food.

* Assist catering manager in making and planning of menus.

* In charge of all stock control on the freezers, pantry and store rooms at

all times.

*Encourage junior staff for their trainings and development to ensure good

performance

and promotion in the future.

* Control stock rotation to ensure the store rooms and kitchen are well

stocked.

CAREER HISTORY/WORK EXPERIENCE

Chief cook -V ships Catering (March 2012-June 2014) V ships Management

* preparation of all ships menu.

* prepare mis en place.

* responsible for inventories and order control.

* create plan and cook all meals and daily specials.

* maintain hygiene and cleanliness in the kitchen.

* create physical counting every week to avoid shortage of stock.

* request and receive provision and check the quality properly as per

company standard.

Chief cook - Yacht (Sept. 2011-Jan. 2012)

* preparation of all ships menu.

* prepare mis en place.

* responsible for inventories and order control.

* create plan and cook all meals and daily specials.

* maintain hygiene and cleanliness in the kitchen.

*create physical counting every week to avoid shortage of stock.

* request and receive provision and check the quality properly as per

company standard.

Chief cook -commercial ship (Jan.2004-June2011) Different Company

* preparation of all ships menu.

* prepare mis en place.

* responsible for inventories and order control.

* create plan and cook all meals and daily specials.

* create physical counting every week to avoid shortage of stock.

* maintain hygiene and cleanliness in the kitchen.

* request and receive provision and check the quality properly as per

company standard.

2nd cook and Asst .cook - Cruise ship (Aug.1997-Oct.2001) Air tours

Company

* responsible for the food storage, incoming and leftovers

* responsible for preparing the mis en place.

* perform multi task like peel, cut, shred fruits and vegetable.

* responsible for food cooking as per directed by the head cook.

* assisting in keeping the kitchen hygienic and safe working place.

Kitchen Utility - Cruise ship (Dec.1995-Feb.1997) V ships Management

* responsible for cleaning the kitchen.

* responsible for collecting all the garbage in each garbage bins.

* responsible for cleaning, washing plates, cooking pots and dishes.

* responsible for collecting all food supply and bring in the kitchen.

* assisting in keeping the kitchen hygienic and safe working place.

PROFESSIONAL EXPERIENCE

* eager to learn more recipes.

* comprehensive outstanding for food hygiene regulations.

* maintaining personal professional development to meet up the demands.

* relaxed personality with excellent communication skills.

* detailed knowledge of seasonings and recipes

* computer literate microsoft word, excel and powerpoint.

KEY COMPETENCES AND SKILLS

* Cleanliness

* Food Preparation

* Attention to detail

* Punctual

* Hygienic

* Costing

REFERENCES

Elizabeth A. Olegario

(046-*******

Contact this candidate