Navena L. Holmes

**** *. ********** ***.

Chicago IL, 60636

773-***-****

acg1bp@r.postjobfree.com

OBJECTIVE

To obtain a challenging and rewarding position as a CNC Operator/ Setup Machinist and/or QC Inspector within a company where there is

opportunity and potential to advance and grow.

EDUCATION

Symbol Training Institute, Skokie, IL 2014

Hands-On Training: CNC 205: CNC Technology with Quality Control for Manufacturing

• CNC and Quality Control Certificates of Achievement

• Programming, Setup & Operation of CNC lathe and mills

• Worked on CNC Mill: Haas VF-2 and CNC Lathes: Haas ST-10 and Haas SL-20

• Conducted tool change activities and operational sequences

• Calculate speeds and feeds for the machining process and manufactured parts per print

• Developed blueprint reading and GD&T interpretation skills

• Dimensionally inspected manufactured parts each session and converted metric and Standard English

Measurement Units

• Proficiently used micrometers, calipers, and other inspection gages

• Reviewed PPAP, SPC, First Article Inspection, Quality certification systems

Symbol Training Institute, Skokie, IL 2014

National Institute of Metalworking Skills (NIMS) Credentials

• Measurement, Safety & Material

• CNC Mill Operator Level I & CNC Lathe Operator Level I

PROFESSIONAL EXPERIENCE

Starbucks, Burbank, IL 2008 to Present

Barista

• Greeted customers in the restaurant or drive thru, took orders and handled payments.

• Prepared coffee based and other beverages upon request and served prepared pastries and other food items.

• Stocked and rotated product, also stocked supplies and paper goods on a timely basis as well as condiments in the cabinets of the

condiment bar and condiment container.

• Washed dishes, glassware, flatware, steam pitchers, and blender pitchers by hand or using a dish washer.

• Performed quality assurance audits to make sure store cleanliness was to part with OSHA standard and

guidelines, these audits consists of doing a quality assurance walk through the store checking product with thermometers to ensure

cold food read a temperature of 41 degrees Fahrenheit or below and hot milk is steamed no hotter than 165 degrees Fahrenheit.

Target, Chicago, IL 2008 to 2010

Team member

• Answered questions regarding the store and its merchandise, greeted customers and ascertained customer needs.

• Kept the shelves stocked and ready for the customers.

• Unload trailers of merchandise and prepared it so it was ready to go on the shelves according to the department needs.

• Made sure the floor was clean and ready for the customer by opening time.

SKILLS

• •

Mechanically inclined Punctual, organized and professional

• •

Excellent problem-solving skills Excellent analytical, problem solving and communication

skills

• •

Dependable and dedicated Safety and Administration

• Physically fit

• Attention to detail

• Good QA skills

• •

Ability to accurately measure Excellent problem-solving skills

and read micrometers

Contact this candidate