CHRISTINE M. BARGET

** ***** ****

WADING RIVER, NEW YORK 11792

631-***-**** or 631-***-****

acfyeg@r.postjobfree.com

Objective: To obtain a position that offers the opportunity for increasing responsibility

and professional growth.

Experience: Starbucks Coffee Suffolk County, N.Y.

District Manager 9/06 – 9/09

Led a team of 6 stores, 2 being very high profile stores; 7 million dollar annualized

portfolio. Responsible for every aspect of business operations: all sales,

labor and customer satisfaction metrics are communicated and analyzed with

my team; strategic plans are customized and revisited regularly to achieve

goals; hiring and developing managers and staff, performance assessment /

development plans; training and facilitating district meetings, facilitating /

presenting regional meetings, setting sales targets, measuring success and

achieving results, partner recognition; organized events and job fairs within

community. Build and maintain effective relationships both in and out of

district, self-driven. Motivate, inspire and develop a world class team.

Starbucks Coffee Long Island, N.Y.

Store Manager 9/01 – 9/06

Responsibilities include scheduling, hiring; interviewing /staffing; payroll;

ordering /inventory; and achieving sales goals. Partner reviews &

development plans; training, facilitate staff meetings. Reconcile P & L

monthly. Promotional set ups. District Marketing Partner, Manager Coach

Mentor.

West Babylon UFSD West Babylon, N.Y.

Assistant Teacher – Adult Education 9/00 to 9/01

Intro to Computers I, Intro to Computers II.

Sodexho Marriott Services – Nassau University Medical Center

East Meadow, N.Y.

Retail Manager 9/00 to 9/01

Interim Patient Services Coordinator 6/00 to 9/00

Patient Services Manager 1/00 to 6/00

Retail Manager - Marketing / planning cafeteria specials, tracking sales, creating

theme days. Manage cashiers and lunch cart, cashier audits; training of

proper cash handling; register programming. Manage all cafeteria staff and

cafeteria supervisor; responsible for in-service training / monthly staff

meetings, updating staff job specs and enforcement. Organize and staff all

catering events.

Patient Services Coordinator – Responsible for all diet office and tray line staff; in-

service education / training of all Food & Nutrition staff. QA reports:

RSVP’s, meal rounds, tray assessments, tray passer audits. Create/

implement all patient service programs requested by client.

Sodexho Marriott Services – Flushing Hospital / N.Y. Hospital of Queens

Reserve Food Service Manager 10/99 – 12/99

Patient services management, retail cafeteria management, catering, vending. Meal

rounds, menu / recipe modification, analysis of menus / recipes. Patient tray

cart time study, tray delivery time motion study, diet order time study. QA

diet clerks menus.

Eastern Long Island Hospital Greenport, N.Y.

Dietetic Technician / Food Service Supervisor 06/97 to 10/99

Supervise employees, perform nutrition screenings, payroll. Responsible for

supervision of tray line, sanitation inspections, enforcing diet orders,

catering, food inventory / ordering.

North Fork Bank Hampton Bays, N.Y.

Customer Sales Representative 5/ 94 to 10/99

Customer sales / service, meeting sales goals set by manager, handling

financial transactions.

Education: Suffolk Community College Riverhead,

N.Y.

AAS in Food Service Mgmt. – Dietetic Technician 1997

References: Available upon request.

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