Deana L Danhof

*** *********** **** *.*. Poplar Grove, I L 61065 815-***-**** A acfy9x@r.postjobfree.com

Objective

To obtain and secure a position that will enable me to use my organizational skills, my ability to work well with

people, quick learning skills, and to have the opportunity to learn and improve my skills for the better.

Education

Diploma May 2004 North Boone HS

Skills & Abilities

Management

Able to open and close operations. Able to manage and direct employees. Time management, problem solving,

creative thinking, public speaking and presentation skills, conflict resolution skills, listening skills.

Communication

Ability to solve routine problems, strong communication skills, able to carry out instructions as written or

oral. Ability to support production with job specific materials as required. Able to work independently from

verbal and written instructions from supervisor.

Leadership

Able to take control and make necessary decisions when problems arise. Able to bring the best and raise the bar.

Able to lead effectively. Able to think strategically. Able to obtain and maintain organization within the facility.

Able to understand how the work the team does performs and fits into the productivity. I am ambitious and

accept opportunities and challenges.

Experience

Dock Worker Fedex Freight Rockford, IL June 2014- September 2014 815-***-**** Ryan Olley- Supervisor

Secure Freight inside trailors using an industrial forklift t ruck, able to handle hazardous materials, follow safety

p rocedures, perform duties as assigned, complete required documentation of freight, load and unload freight from

t railors. Bill of lading.

Forklift Operator BROWN PRINTING Woodstock, I L April 2006- December 2013 815-***-**** Nick

P rit rillo- Supervisor

T rained and licensed to operate material handling equipment in a safe and efficient manner. Osha certified to

operate stand, order picker/selector, and a sit down forklifts. Use of scan gun and HK computer system.

I nventory count, Inventory control, delivers raw material to proper machines to turn into product. Familiar with

standard operating procedures that deal with warehouse and shipping. Able to maneuver safely around moving

equipment and around congested manufacturing areas. Maintain a clean and organized working environment.

A ttention to detail, Able to read, interpret and understand all related department documentation. (labels,

package logs) Maintain equipment and notify group leader of any repairs or adjustments. Properly count, label

and store any raw material. Understand and utilize pallet patterns. Assist in cleaning up, weighing up and

d isposing of scrap as needed, report any discarded product. Assist in training of team members. Able to read and

u nderstand schedules, instructions, invoices, pallet tags and customer orders. Understand and practice the

p rinciples of inventory rotation. Have the physical and mental ability to successfully and safely perform every

assigned job in the manufacturing facility. Works and complies with site rules at all times. Completes

appropriate paperwork and enters data entry regarding finished goods or raw materials to ensure records and

counts are accurate. Loads and unloads materials onto or from pallets, racks, shelves and t rucks.

Sandwich Artist RoadRanger/Subway South Beloit, I L November 2004-April 2006 815-***-**** Dawn –

Supervisor

Ability to handle cash drops and cash register. Interact with the public with respect and courtesy, general

cleaning of machinery, baking of raw goods, prepping of raw goods, practice sanitation procedures at hand, make

sure materials and cleaned and sanitized for future prepping of product. Organization of proper dates and

d iscard any raw material where the dates are out dated. Able to follow schedule of raw goods being discarded.

I nventory count and control. Opening and closing of store.

Crew member McDonald’s Belvidere, I L July 2002- November 2004 815-***-**** Glenn – Supervisor

Able to take orders thru window or register. Complete orders. Inventory control, Inventory count, stocking of

p roper raw product in proper places, cooking of raw material, general cleaning, cleaning of restrooms, cleaning of

machinery, follow time expirations for proper safety procedures.

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