ANGELA VICK

*** * ***** **** ******

Nashville, TN 37206

***/*** ****

Professional Profile

Chef/Cook with over 20 years experience including management,

FOH

and bartending.

SKILL AREAS:

. Strong communication skills . Stock maintenance

and customer focus . Food Handling Standards

. Extensive food and beverage . HACCP trained

knowledge . Kitchen staff training

. Relationship/team building . Inventory control

. Fast learning . Excellent organizational

and

. Commitment to quality and service coordinating skills

. Familiar with proper food and . Supply ordering and

beverage handling procedures Inventory control

. Committed to 100% customer . Kitchen productivity

satisfaction . Food cost analysis

. Kitchen Management . Quality control

ACCOMPLISHMENTS:

Customer Service:

. Developed long term relationships with customers.

. Maintained a positive dining experience for all restaurant patrons.

Inventory:

. Managed vendor accounts to ensure best possible product pricing.

. Performed accurate monthly inventories of supplies and equipment.

Employee Training:

. Educated new empoyees on proper facility procedures and policies,

following proper food and beverage handling policies.

. Instruct and administered facility menu and policy to new

employees.

. Waste

management.

WORK HISTORY

April 2014 to The Turnip Truck

July 2014 960 Woodland Street

Nashville, Tennessee

Cook

July 2011 to Harris Teeter

December 2013 2021 21st Avenue

Nashville, Tennessee

Assistant Deli Manager

Nashville, Tennessee

May 2011 to P. F. Chang

July 2011 Nashville, Tennessee

Prep Cook

October 2010 to Alexa Employment Solutions

May 2011 Franklin, Tennessee

Banquet Server

May 2005 to Big City Incorporated

May 2009 Portland, Oregon

Cook/Server

October 2007 to Dan's Belltown Grocery

January 2008 Seattle, Washington

Deli Manager

September 2006 to Rosebud Restaurant

January 2007 Seattle, Washington

Sous Chef

January 2005 to Pete's Place

August 2005 Port Townsend, Washington

Chef

April 2003 to Fountain Cafe

January 2005 Port Townsend, Washington

Chef

July 1998 to Silverwater Cafe

May 2004 Port Townsend, Washington

Lead Cook

May 1992 to Sirens

November 1998 Port Townsend, Washington

Chef/Bartender/Server

REFERENCES

Gwyneth Mcuen Anita Hartel

601 Old Hickory Blvd. #56 1246 McGavock

Brentwood, TN 37027 Nashville, TN 37206

HCA Corporation Nashville, TN Chef

615-***-**** 615-***-****

Roger Smith

1319 Clay Street

Port Townsend, Washington 09368

360-***-****

360-***-****

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