Robert K. Granville

972-***-**** *** Deerwood Dr. Dallas, TX 75232 acfuz3@r.postjobfree.com

To secure a position with a culinary professional which will allow me to learn and develop

Professional Objective

my skills, while applying my culinary training.

Education

Le Cordon Bleu College of Culinary Arts, Dallas, TX

Certificate of Culinary Arts 11/2013

A.A.S. Culinary Arts Degree Program

Anticipated Graduation: 11/2014

Familiar with the production of all mother sauces

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Skills

Ability to fabricate meat proteins and seafood

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Special Interest and skills in international cuisine

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Baking principles and techniques

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Experienced in food prep and cooking methods

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Knowledgeable of food safety and sanitation procedures

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Familiar with Front and Back of the House operations

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Certified Professional Food Manager

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Military Experience

US Army Combat Engineer Darmstadt, Germany

Beaujolais & Beyond Wine Festival Irving, TX

Volunteer Experience

Culinary Volunteer: Parigi Restaurant 11/2012

Assisted Chef Janice Provost with food production for 2000+ guests.

Employment History

Aboca's Italian Grill Richardson, TX

Cook 08/2013 – 11/2013

Preparation and production of all hot and cold menu items.

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Station mise en place and breakdown.

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Assistance with product inventory, receiving, and restocking.

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Adherence to safety and sanitation standards.

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Corvette Cafe Dallas, TX

Cook 4/2013 – 8/2013

Preparation and production of all hot and cold menu items.

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Station mise en place and breakdown.

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Assistance with product inventory, receiving, and restocking.

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Adherence to safety and sanitation standards.

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V.A. Memorial Cemetery Dallas, TX

Groundskeeper 3/1999 7/2002

Assisted in trimming, pruning/general care of grounds.

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Mowed lawns and maintained the grounds.

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Maintained equipment to ensure good working order.

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Ensured resident, visitor and co worker safety.

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