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T.Sora, Quezon mac_nubla@yaho

City o.com

Philippines

Mark James B. Nubla

Objective A challenging employee in your company with

opportunities for further career and personal

growth.

Summary

Has a total of more than 5 years of kitchen work

experience and exposure.

Education Have experienced staff management and

people-related work experience.

CERTIFICATE IN CULINARY ARTS

January - September 2006

MOST INSTITUTE

Cubao, Quezon City

Philippines

Professional Cooking

International Cuisine

Solid Cooking Foundation

Material Resources Management

Wines and Spirits

Accounting and Applied Mathematics

Food Safety and Sanitation

Baking and Patisserie

DIPLOMA IN CULINARY ARTS

(CCA ) CENTER FOR CULINARY ARTS

1999-2001

SECONDARY EDUCATION

1994 - 1998

OUR LORD'S GRACE MONTESSORI SCHOOL

Commonwealth Avenue, Quezon City

PRIMARY EDUCATION

1986 - 1994

OUR LORD'S GRACE MONTESSORI SCHOOL

Commonwealth Avenue, Quezon City

Nov 2013- March 2014 Norweigan Cruiseline,

Experience New Orleans, U.S.A

Asst Cook/ Cruiseship

Slicing and portioning vegetable

Cutting all the vegetable for salad station

Responsible for cleaning my station

Practicing USPH standards

June 2010-April 2013 Hope Christian Academy,

Fairview, Q.C.

Cook/ School Cafeteria

Menu Planning

Managing the kitchen

In- charge of kitchen operation

Feb 2009- May 2010 Happy Chef Inc.

Navotas, Fishport

Company Chef

Food styling for photo shoot

Research and development of the recipe

Food demo

Feb 2008 Caf Pistachio

Salmabad, Bahrain

Pantry Chef

Food preparation

Responsible for wastage control and production

Monitoring, supervising and ensuring that the

products are in high quality

Kitchen inventory

Aug 2007 Caf Deco Macau

taipa, Macau

Commis

Food preparation

Cold Kitchen station/ salad station and sandwiches

May 2006 San Miguel-Purefoods Culinary

Center Pasig City

Practicumer

On-the-job training on food preparation.

Exposed on food styling.

Involved in food research and development.

Represented the company on food expos and demos.

July 2005 The Fuzion Smoothie

Co. Pasig City

Cook

In-charge of the appetizer station of the

commissary kitchen.

Responsible for the inventory of kitchen equipment

and utensils.

Handled documentations and other paper works.

October 2003 - Dec 2006 Dudes Catering

Las Pi as City

Head Cook / Managing Partner

Manages event bookings and reservations.

In-charge of the kitchen operations.

2001 - 2003 Sychromesh Asia

Caloocan City

Supply Supervisor

Manages the day to day operations.

Handled daily inventory.

In-charge of the supervisory of people, factory

operations and manages material resources.

February 2000 Annabel's Flower Shop and Fine

Dining Quezon City

Practicum

Assists in food preparation and cooking

Contact this candidate