Massimo Gasparini

*** ******* **. *******, ** *3003

Tel: 1-805-***-**** (USA) Email acfqhu@r.postjobfree.com

Re: Executive Chef

I believe I possess the required qualification, skills and experience of 27

years in cuisine preparation and kitchen management. I am proficient in

monitoring inventory control and supervising the implementation of safety

and security policies. Also, highly adept at working in different cultural

environments and meeting the specified standards.

Possessing excellent communication and coordination skills, I have the

ability to lead a team to success and deliver a project in the given time

frame. Hands-on experience of managing multiple projects from inception to

completion and devising creative concepts for implementation of project and

troubleshooting. I am confident that my positive approach towards my work

will benefit the organisation. My strength lies in my hardworking nature,

sincerity, and the desire to learn. I have been fortunate to be exposed to

a myriad of professional atmospheres in several countries. My key skills

are as follows:

? Policy Formation & Implementation * Strategic Corporate Planning

? System Implementation

? New Ventures/ Start up Operation * Resource Mobilization &

Deployment

? F & B Management ? Menu & Recipe Planning ?

Cuisine Management

* Cuisine Introduction Strategy ? Kitchen Operations

Management ? Hygiene Management

My hands-on style of working and addressing situations has earned me the

respect of my subordinates and appreciation from my seniors. I have been a

consistent performer and have the ability to deal effectively with

challenges and perform under pressure. I am hoping for longevity with the

right employer.

I would welcome the opportunity to discuss the job vacancy with you on the

telephone. I can be contacted easily on my mobile or by e-mail.

Yours sincerely,

Massimo Gasparini

Massimo Gasparini

147 College Dr Ventura, Ca 93003

Tel: 1-805-***-**** Email:

acfqhu@r.postjobfree.com

Executive Chef

Accomplished professional with advanced knowledge in catering, offering 25

years of extensive experience in multi-cuisine preparation, and kitchenette

operations in a multi-cultural environment.

Highly skilled in implementation of systems, procedures and processes for

satisfying customers who are accustomed to the best in quality and service.

Proficient in organizing food and beverage promotions, improving restaurant

services through preparation of unique cuisines, and exemplary customer

service. Extensive experience with banqueting, catering functions, and

coordinating with various departments.

Areas of Expertise:

Managerial Skills:

*Policy Formation & Implementation * Strategic Corporate Planning

*System Implementation

*New Ventures/ Start up Operation

*Change Management

* Need Assessment/Gap Analysis * Budgeting &

Costing *Business Re-Structuring

*Business Analysis ? Process Validation

*Profit Enhancement

*Performance Improvement * Profit & Loss Management

*Process Improvement

*Review Management *Feasibility Analysis & Evaluation

*Evaluation & Recommendation * Training, Development, &

Mentoring ? Customer Relations

*Implementing Quality Management * Service Improvement Program

? Catering Management

*F & B Management *Menu & Recipe Planning ?

Cuisine Management

*Cuisine Introduction Strategy ? Kitchen Operations

Management ? Hygiene Management

*Customer Complaints Management * Facilities & Safety Management

? Service Direction

*Multi-cultural Environments ? Safety & Quality Assurance

? Leadership & Supervision

Functional Skills:

? Inventory Control *Procurement/ Purchase Management

? Liaisons & Networking

? Hospitality Services *Quality Assurance

? Cost Containment

? Promotional Skills * Maintenance & Inspection ?

Vendor Management

Professional Competencies

*Plan and develop food nutrition, technology and beverage standards;

supervise and coordinate pricing strategies and prepare menus and

beverage lists.

*Manage the restaurant and the bar operations that include daily

opening and closing procedures, aesthetic setting of tables, and

reconciliation of daily cash collections after lunch and dinner.

*Select and develop recipes; standardize production recipes to ensure

consistent quality; establish presentation techniques and quality

standards; ensure proper equipment operation/maintenance.

*Precisely apply new technologies and cooking methods and follow the

nutrition methods as per modern cuisine.

*Consistently improve customer service levels, implement superior

quality standards and ensure that guest experiences are memorable, to

achieve increase in guest loyalty and retention.

Career Snapshot

Executive Chef

The Tower Club, Oxnard, California

May 2014-Current

Executive Sous Chef

The Riviera Country Club, Pacific Palisades, California

Jun 2013 - May 2014

Executive Chef

Amici Trattoria, Santa Monica, California

Sep 2011 - Jun

2013

Head Chef

Vincenti Ristorante, Los Angeles, California

Nov 2010 - Aug 2011

Executive Chef

Restaurant Fioravante,Shinbashi, Tokyo, Japan

Jul 2009 - Oct 2010

Owner and Executive Chef Jan

2002 - Jun 2009

Restaurant -Winery "WineBar Maio" in Spilamberto (Mo), Italy

A 40 seat exclusive restaurant serving 600 different kind of wines.

Food Consultant Jul 1999 -

Jan 2002

"Mario Neri S.p.a" Catering in Modena, Italy

"La Tavola della Signoria" c/o Palazzo Albergati in Zola Predosa (Bologna),

Italy. Executive Chef Luca Angelini

Head Chef Jun 1998 -

Jun 1999

"The Westlake Inn", Westlake Village, California

Head Chef May 1996 -

Jun 1998 Italian - Brazilian restaurant "Il Galletto" in Westlake Village,

California

Chef de rang Sep

1992 - May 1996

"Trattoria Farfalla" on La Brea in Los Angeles, California

Commis de Cuisine Jun

1990 - Aug 1992

"Ristorante Europa '92" in Modena, Italy

Commis de Cuisine Jun

1988 - May 1990

"The Bistrot De Lyon" in Lyon, France

Educational Qualifications

Attestato di qualifica Cuoco (Certificate of qualification Cuoco)

Sep 1984 - Jun 1987

Scuola Alberghiera e di Ristorazione di Serramazzoni (Mo), Italy

Personal Details

Date of birth : 31st March 1970

Gender : Male

Nationality : Italian

Marital Status : Married

Languages : English, French, Italian and Spanish

Driving License : Californian driving license

References available on request

Contact this candidate