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LPN

Location:
Spokane, WA
Posted:
September 04, 2014

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Resume:

RAYNOLDA HAMILTON

**** *** **** *** #*• JBLM, Washington • 98433

Home: 253-***-**** Cell: 860-***-****

Email:acfq55@r.postjobfree.com

OBJECTIVE

To obtain a position that will enable me to use my strong patient skills, educational and nursing background and to assigned care to assigned clients in a compassionate, safe and resourceful manner

LICENSURE

Washington Board of Nursing License number LP60454925

SKILLS

• Comprehensive knowledge of taking proper measures for patient safety and comfort

• Demonstrated tact, patience and excellent personal hygiene

• Self directed with the capability to work with little or no direct supervision

• Good organization and communication skills

• Bilingual: Fluent in English and French

PROFESSIONAL EXPERIENCES

November 2005- November 2013

U S army reserve

Segregate and account medical supplies and equipment.

Perform quality control, property management and repair parts management.

Keep record on Incoming and outgoing stock.

Perform Inventory and financial management procedures, Including Ordering, receiving and storing Supplies.

November 2007-August 2008

The Arc in Hawaii

Teach disabled students basics Living Skills.

Observe students performance, and record relevant data to assess progress.

Requisition and stock teaching materials and supplies.

August 2003-July 2007

Genesis health care

Provides patients' personal hygiene by giving bedpans, urinals, baths, backrubs, shampoos, and shaves; assisting with travel to the bathroom; helping with showers and baths.

Provides for activities of daily living by assisting with serving meals, feeding patients as necessary; ambulating, turning, and positioning patients; providing fresh water and nourishment between meals.

Observing Patients and reporting any Findings to the Supervising Nurse

August 2001-April 2003

Au bon pain

Assigns and coordinates work of employees to promote efficiency of operation.

Inspecting kitchen and dining areas and kitchen utensils and equipment to ensure sanitary standards are met.

Keep records, such as amount and cost of meals served and hours worked by employees.

Requisitions are inspects foodstuffs, supplies and equipment to maintain stock levels and ensure standards of quality are met.

Answering phone and take food orders

Make report and deposit at the end of my shift.

EDUCATION

High School Diploma – 2002

CETIFICATION / TRAINING

LPN certification

Current CPR card

Microsoft Office Professional

Dental Assistant certification

Microsoft Office Professional

Phlebotomy certification

References Will be furnished On Request.



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