Dean Amodeo

*** ****** ******, *********, *** York 11507

516-***-**** Home 631-***-**** Cell

acfpie@r.postjobfree.com

OBJECTIVE

To utilize and expand my skills in the culinary and food service industry specializing in meats.

EDUCATION

Lincoln Culinary Institute, Hartford, CT September 2009-May 2011

Advanced Culinary Arts Program

Gerald R. Claps Career and Technical Center, Levittown, NY September 2007- June 2009

Diploma Recipient –Culinary Arts Program

Herrick’s

High

School, New Hyde Park, NY September 2006- June 2009

Regents Diploma Recipient

EXPERIENCE

Sin City Nite Club, Waterbury, CT October 2009-Present

Bar Manager, Bartender, Supervisor

Responsible for sanitation of bar

Customer service

Stock and inventory

Assisting management with daily business operations

Responsible for supervision of and scheduling of cleaning crew of 4

DeRienzo Real Estate Development Corp., Waterbury, CT October 2009-Present

Seasonal Lawn Care and Maintenance-supervised a team of 2

LaTavola Ristorante, Waterbury, CT July 2010

Externship

Line cook

Prep food

Create dessert recipes

Represent restaurant at benefit affairs

Ceriellos Fine Foods, Williston Park, NY June 2008- August 2009

Prepped food and meat service

Prepped and cooked for catering events

Stocked counters and shelves

Customer service

John’s

Deli, Williston Park, NY September 2007- May 2008

Cleaned and mopped floors

Cleaned dishes and stocked shelves

VOLUNTEER WORK

Morris Foundation Women and Childrens Program

In Good Taste- A tasting Event-Villa Rosa, Pontelandolfo Club, Waterbury, CT

Represented LaTavola Ristorante as Pastry Chef

Member, GC Tech Key Club

Alzheimer’s

Memory

Walk

“Five

Guys”

Fundraiser

for

Kiwanis

Pediatric

Trauma

Center

NUMC Pediatric Ward

Salvation Army Bell Ringing

ACDS Movie Night

LEADD Fair

Spotlight for Sight Talent Show

Girls’

Varsity

Soccer

Manager- Herrick’s

High

School,

New

Hyde

Park,

NY

CERTIFICATIONS / AWARDS

Member of Skills USA

ServSafe ® Certified

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