ROED A. MONTANO

Villa **, Al Satwa road, Dubai, U.A.E.

Contact # +971-*********

E-mail : acfoym@r.postjobfree.com

Job Objective

To obtain a job that will allow me to enhance, develop and

improve my knowledge and skills and apply it on whatever task I

may perform in position offering growth and in return impart this

learning acquired through service in my chosen field.

Employment Record/ Job Description

Commissary Chef (Head Cook)

Steaky Restaurant (casual dining)

December 2012 –

Present

Dubai,U.A.E

Has a knowledge in American/Mexican Cuisine and providing

consistently high quality of food base on restaurant standard.

Prepare and cook individual food as per order by the guest.

Ensuring proper training and development for the staff, and always

follow the Food Hygiene Code.

Cook

Dragon Express Restaurant

Kuwait Catering Comp.

July 2009- August 2011

Salmiya Kuwait

Knowledge in western & Chinese cuisine. Assign as line cook &

preparation cook, also assigned in cutting, marinating, pan & stir

fry, grilling meat & vegetables. Also assigned in the preparation

of sauces for different food.

Cook (Day in Charge)

Kudu Restaurant & Catering services

February 2006- February 2008

Kingdom of Saudi Arabia

Knowledge in western cuisine. Knowledge in diff. kind of food

preparation & cooking technique such as grill, broiling, pan & stir

fry, & also diff. kinds of cutting preparation. Serves costumer

with a smile, responsible in all operational aspect in the store;

such as checking the actual count of the stocks, checking of date

level and expiration of items.

Sales Associate

Seven-Eleven Philippines Corporation

April 2005– September 2005

Novaliches Quezon City, Philippines

Serves as cashier and merchandiser. Ensures the first-in and

first-out of the product. Act as lead clerk when checking the

sales.

Educational Background

BACHELOR OF SCIENCE IN CIVIL ENGINEERING

Technological University Of The Philippines

(3rd Year College)

Sapang Palay National High School

1991-1995

Training & Seminar

PERSON IN CHARGE 3 (Food Control Department)

Boecker Food Safety Office-Dubai

August 24-26, 2013

FOOD SAFETY COURSE & EXAMINATION

Boecker Food Safety Office-Dubai

January 7, 2013

COMMERCIAL COOKING – NC II

Tesda – ICI, Balagtas

August – September 2012

INTEGRATED HOTEL & RESTAURANT SERVICES

Power Institute of Hotel Administration

November 16 – 26, 2011

Skills

English Communication and Computer literate

Personal Data

Date of Birth : July 4, 1978

Place of Birth : Caloocan City, Philippines

Nationality : Filipino

Marital Status : Single

Height : 5’4

Weight : 130 lbs

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