DEDE SUPRIATNA

Phone +971********* Email : acfoyj@r.postjobfree.com

Personal Information

Place date of Birth : Bogor, 30th December 1982

Height & weight : 165 cm & 68 kg

Civil Status : Marred

Sex : Male

Religion : Moslem

Nationality : Indonesia

Passport Number : A0197201

Objective

Seeking a challenging career in the encourage continuous leaning, created and providing exposure to

how ideas with stimulate, professional growth and achievement opportunity to work.

Skill

Self motivated, confident and different culture always interest to learn a new skill, able to

communication with different type of people with environment, Quality presentation service and

products.

Strengrth

My strength is punctual working hard challenging a new job, friendly more with every one, working

as a team member, professional, efficient, and flexible service that support.

Education Background

BINA WISATA, Diploma International Hotel & Floating Hotel, Jakarta – Indonesia

SMIP INDONESIA, Tourism High School, Sukabumi West Java – Indonesia

JUNIOR SCHOOL OF SMPN CIDAHU, Sukabumi West Java – Indonesia

ELEMENTARY SCHOOL OF SDN PONDOKASO, Sukabumi West Java – Indonesia

Language Skill

No Language Spoken Written Reading

1 Bahasa Indonesia, Malay Mother tongue Fluent Fluent

2 English Fluent Fluent Fluent

Work Experience

Sheraton Dubai Creek Hotel & Towers

Creekside Japanese Restaurant as a Japanese/sushi chef. From March 2014 to Present.

Celebrity Millennium Cruise Line,

As a Sushi Cook, From July 2013 to January 2014, Miami – Florida USA.

Description : Responsibility of dedication to keep hight standard about quality taste and food

presentation, Managed of the staff, keep hygiene and cleaning standard USPH, Making new menu

special every day, Daily order item and briefing as report to sous chef and executive chef as well.

Desroches Island seychelles,

As a Sushi Chef along cold kitchen, from November 2011 to August 2012, as opening team Sushi

Bar. Mahe - Seychelles.

Description : Full Responsibility of dedication to keep hight standard about quality taste and food

presentation, Managed of the staff, keep hygiene standard, Handling complaint, Planning new menu,

Make canape & Aminities as well, Daily briefing and report to sous chef and executive chef.

Carnival Valor Cruise Line,

As a Sushi Cook and pantry, From June To September 2011, Miami – florida USA.

Description : Preparation Cold cut and Cheese until the food ready to serve to the guest, Make kind

of salad, Prepare Sushi /Sashimi & Sushi Roll until make order for the guest, Make canape &

Aminities as well, Ordering food item.

W Reatret and spa maldives,

Fish Restaurant, As a Sushi Chef and Cold kitchen, From October 2010 To Febuary 2011, Republic

of maldives.

Description : Preparation Cold Kitchen/Appetizer Ala’Cate until the food ready for the guest, Make

Sushi/Sashimi & Sushi Roll until the food ready to serve to the guest. Make special menus, Ordering

and recipe good suppliers.

IKKI and AKA cite Bar – Restaurant,

As a Chef de Partie Sushi from May to july 2010. 3, rue Genistre L-1623 Luxembourg.

Description : Preparation food production Sushi/Sashimi & Sushi Roll until the food ready to serve

to the guest, Make special Menus, Ordering food item, Keep hygiene standard.

Velassaru Maldives,

Sand Restaurant, as a Teppanyaki/Sushi Chef from April to December 2009, Republic of Maldives.

Description : Direct daily briefing to share problem and take action feed back from guest, Concept,

Display and Decoration to make more attractive for guest satisfied, Make special menus, Preparation

until the food ready to serve to the guest.

Equatorial Kualalumpur,

Kampachi Restaurant, as a Demi Chef de Partie from September 2007 to August 2008,

Kualalumpur Malasyia.

Description : Prepare food ingredients, Cooking until the food ready to serve to the guest,

Responsible kitchen untensils and keep clean kitchen area in hight satndard and sanitation.

BinHendi Enterprises,

Japengo Cafe as a Japanese/Sushi cook from february 2006 to February 2007, as opening team,

Mumbai India.

Description : Mise in Place food production until ready to serve to the guest, Make order for to the

guest, Outstanding, Report to the Head chef, keep clean kitchen area.

BinHendi Enterprises,

Japengo Cafe as a Japanese/Sushi Cook from December 2004 to February 2006, as opening team,

Dubai U.A.E

Description : Mise in Place food production until ready to serve to the guest, Make order for to the

guest, Outstanding, Report to the Head chef, keep clean kitchen area,

PT.TRI KARUNIA LESTARI,

Japanese Cuisine Restaurant as a Cook from January 2003 to December 2004, as opening team,

Jakarta Indonesia.

Description : Mise in Place food production, Make order to the guest, Order and recipe good

suppliers.

Hopefully I look forward to learning from my immediately remain you.

Your Sincerely,

Dede Supriatna.

+971*********

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