JERALD PERKINS

**** ***** ***** ** *******, TX **067

985-***-**** acfoy4@r.postjobfree.com 281-***-****

Summary

Experienced mid level catering manager with 10 years in high pressure culinary environments. Skilled in preparing large

volumes of food quickly and efficiently. Seeking to use culinary skills experience and education in a challenging and

performance driven position in Food Service Industry.

Core Qualifications

Proven Leadership skills • High volume production capability

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Banquet operations / off site catering expert • Inventory management

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Multi operation hospitality management • Safety management

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Successful kitchen staff supervisor • manage problem resolution

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Experience

Steward

11 2011 Current

ESS Support Service Lafayette, LA

Responsible for managing catering department on Remote Sites & Offshore Installations Directly responsible for three buffet style meals a

day for 50+ people per meal Supervise catering staff in cleaning and hotel services supervise Safety Management Program Manage time

sheets and P&L accounts.

Chef Manager 6 2007 – 11 2011

ARAMARK – Offshore & Remote Sites Houston, TX

Directly responsible for entire Catering Department including Hotel Services Menu planning Budgeting cost control Staff training

Purchasing and receiving managed Payroll and Safety Management Program.

Production Cook 8 2003 – 2006

ARAMARK EMCC New Orleans, LA

Receive food ingredients and supplies from main kitchen as needed to prepare high volumes of food for daily operations Prepared a variety

of foods for parties’ holiday meals luncheons banquets and buffet lines according to customers’ orders or supervisors’ instructions.

Education

McDonald #16 Adult Education New Orleans, La

06 1998 GED

Goodwill Industries Vocational Institute New Orleans, La

02 2003 Culinary Arts

Certifications

• Food Service Management • Water Survival Certification

Servsafe Certification • TWIC Card

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Safe Food Handling Card • Forklift Operators Certification

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