Forwarded message

From: "Jermaine Miller" <acfmvq@r.postjobfree.com>

Date: Jul 14, 2014 3:56 AM

Subject:

To: <acfmvq@r.postjobfree.com>

Cc:

- Jermaine E. Miller

***-** *** ****** Queens, NY 11434 Home: 718-***-**** <718-***-****>

Email:acfmvq@r.postjobfree.com

Career Objective

An experienced chef looking for a job in a well-established organization

where I can utilize my years of experience and skills such as a systematic

approach in making any dish, managerial skills in the field of culinary by

giving training to other chefs and cooks. Possess a full knowledge of the

hospitality industry honed through a successful career at a variety of

restaurants, long-term care facilities, and catering operations.

Qualifications Highlights

Possess the ability and experience to prepare quality variety

dishes in the stipulated time

Capable of producing cost-effective quality healthy delicious

dishes by appropriate planning

Efficient in cost control while preparing delicious food and

thereby gives profit to the organization as well as satisfication to

customers

EDUCATION

Certificate in Commercial Cooking and Food Handling (New York)

New York Restaurant & Hotel Management, June 1995

Employment History

ABC STAFFING 2006-Present

CHEF

•Cooked for catering events

• Prepared buffets for corporate events

• Cooked dishes for 250 residents, 30 staff members, while maintaining a

budget of $7,000 per week

• Supervised 7 staff members

• Trained all new cooks and chefs

• Exhibit excellent customer service daily

• Assured kitchen operated under all federal food guidelines daily

HELP USA/BROWNSVILLE WOMEN’S CENTER 12/2008-01/2012

CHEF

• Served and cooked for a 66 clients

• Prepared and created new items to the menu as daily specials

• Trained any new cooks or chefs

• Excellent customer service

•Maintained all inventoried required for food department

• capitalized on all opportunities to emphasize the importance of guest

services, tolerance, and team building

WEDGEWOOD CARE CENTER 2003-2005

CHEF/COOK

• Ensured facility was well equipped with necessary goods needed

• Created new recipes and updated existing menu to reflect more

consistent quality service

• Managed recruiting, training, purchasing, and food costs and many

other responsibilities

• Trained new chefs and cooks

• Responsible for various other duties as they were assigned or needed

SKILLS

Special Event Planning

Staff training & Development

New Menu Ideas

Cost Containment

Private Parties & Functions

Problem Solving

Fine Dining

Written and Verbal Communication

Quality Customer Service

Team Oriented Staff

Contact this candidate