Kyle Hamsley

**** ***** **** **

Louisville, KY *0299

502-***-****

acfmk9@r.postjobfree.com

OBJECTIVE

R & D or Quality or Management position in food sciences industry

SUMMARY

Food science professional with 6+ years experience. Good computer skills. Knowledgeable of

Kaisan principles. Open to relocation and significant travel. Skilled in following areas:

Food Processing Food Chemistry

Food Analysis

Food Microbiology Food Fermentation

Food Engineering

Animal Derived Foods Advanced Food Technology

EDUCATION AND PROFESSIOINAL DEVELOPMENT

SQF Certification – 2008

HACCP Certification – AIB – 2008

Front Line Leadership Training – 2008

PROFESSIONAL EXPERIENCE

JBS USA, Louisville, Ky 2013-Present

JBS is a leading manufacturer of protein products, the Louisville facility processes pork protein.

Supervisor

Responsible for planning out the product mix for the day to meet current customer needs. Ensuring all

employees follow GMP and HACCP guidelines. Handling employee discipline when nessecary.

O’Reilly Auto Parts, Louisville, Ky 2011-2013

O'reilly auto parts is a leading supplier of auto parts to the public and professional customer.

Store Manager

Responsible for managing all aspects of the store, including payroll, hiring, discipline, termination,

inventory, scheduling, sales, training, and many more

RALCORP FROZEN BAKERY PRODUCTS, Louisville, KY 2007-

2009

Ralcorp produces blended dry mixes and ready to heat biscuits, hotcakes and bakerymelts.

Quality Control Supervisor

Responsible for working with operations to ensure maximum levels of quality and production.

Supervised all quality technicians including scheduling, training and development.

Ensured all products met required specifications including control holds

and stages

Implemented all aspects of SQF initiative including updating of HACCP

and allergen programs

Documented control and validation processes

Updated sanitation procedures and policies

Generated all SPC related reports

Updated strategic quality plan

FB3 DEVELOPMENT, Louisville, KY 2006-2007

FB3 focused on full product realization from idea to saleable product.

Food Science Intern

Assisted with research, development and implementation of new products including the following:

Product Testing Large Batch Production

Packaging Design and testing

Shelf Life Testing Product Sampling and Focus Group

PROFESSIONAL SOCIEITIES, ACITIVIETIES AND AWARDS

College of Agriculture Scholarship Food Science Club FarmHouse Fraternity Eagle

Scout – 2001

University of Kentucky Intercollegiate Meats Judging Team – 2006

References

Dr. Ryan Cox, Assistant Professor, Meat Science, University of Minnesota 612-***-****

Melissa Smith-Tate, Division Quality Manager, Ralcorp Frozen Bakery Products 773-***-****

Jay Alverez, HR manager, JBS 626-***-****

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