Jennifer Ann Coppola
Boca Raton, Florida 33428
acfk82@r.postjobfree.com
Experience: Quality Inn
Plantation, Florida 33322
March 2001 to January 19, 2014
Food /Beverage/Sales Manager
Contact: Ken Hartsfield
Managed daily operation for Banquet Department to ensure customer
satisfaction.
. Established standards for personnel performance, service to patrons,
food selection
and type of patronage to be solicited planned bar and banquet
operations.
. Allocated funds, authorized expenditures and assisted in planning
budgets for
banquet department.
. Order All products, supply's and Food for Breakfast, Banquets and
lounge.
. Supervised employees, scheduled work hours, resolved conflicts,
determined
salaries, processed payroll.
. Inspected banquet rooms, lounge area, Breakfast and Kitchen facilities,
public access
areas and outside grounds for cleanliness and appearance.
. Observed food being served to ensure that it was correctly garnished and
arranged
on plates.
. Planned details for banquets, receptions and other social functions.
. Substituted for banquet servers and bartenders and set up personal where
needed.
License: Food and Beverage Management License
References:
Johanna Adams- 561-***-****
Susan Burrell- 954-***-****
Erika Brown- 561-***-****