Frank Villa

**** *** ******. ****** **** NY *****. 347-***-**** acfk81@r.postjobfree.com

Qualifications

A highly skilled, self-motivated team player with extensive experience in

high standard quality and low cast labor of raw and cooked portion control

and case ready food manufacturing in beef poultry, pork and seafood. As

well as manual and automated warehouse abilities who combines excellent

mechanical skill with a high energy level, strong dedication and committed

determination to consistently achieve corporate goals.

Very knowledgeable of DOT and Export Guidelines

Well versed in USDA, HACCP and OSHA regulations

Experienced in Quality Control, Safety, and Ergonomic

Technical Proficiencies

Ms Office (MS Word, MS Excel), AS400, TS6000 and Alvey automated warehouse

systems or DM/PLUS-WMS

Notable Achievements

. Worked alone side of Yudong Chi-Zhang, PHD. Of the Food Safety

Research Laboratories Inc. In HACCP as well as to help design further

procedures to benefit present and future food companies in food safety

. Solely conducted and designed a multi-million dollar cost saving

packaging variance program. Which in being used nationwide in the

food industry.

. Was used as a plant utility manager to trouble shoot and start up new

projects: Design, installation and start up of a 400,000 Pound per

day ground beef operation

Maintenance Manager 2/2007-5/2014

Classic Cooking Jamaica NY

. Maintain all processing equipment, Electrical, Hydraulic, HVAC,

Welding, Ovens, Production Equipment and all plant Projects.

. Managed start-up of new plant facility including equipment

installations, electrical, plant projects, etc.

. Managed maintenance technicians.

Plant Manager

Johns Gourmet Manufacturing Brooklyn NY 9/2002-2/2007

. Manage operations for all departments in the highest quality and low

cost labor in cooked portion control and case ready of seafood and

poultry products.

. Preformed HACCP procedures before start up to insure sanitation and

temperatures were in compliance, order product for customer and

inventory, Check Cutting lists to insure proper sequence with pack and

load by time

. Insure proper rotation of all meat and seafood products, check parkers

to insure proper order and quality product in packed, inspected trucks

for proper delivery sequence and all receipts, received and inspect

all beef, poultry, and other food manufacturing products for quality,

insure proper inventory all meat, seafood and other manufacturing

products daily. Scheduling Maintenance items to all employees for

building and equipment repair.

. Managed and coordinate activities of production, planning, and

scheduling to ensure that production schedules and customer orders are

met.

. Evaluate written data including job orders, production specification

and operations sheets, parts and materials inventory lists, materials

inventory lists, and machine and worker production rates to establish

efficient allocations and scheduling of parts, materials and sequences

of operations and workflow.

. Ensure HAACP compliance/ confer with production personal to solve

problems affecting productions schedules.

. Served as Pre-op inspector of monitoring sanitation equipment.

Production Manager 2001-2002

Gachot and Gachot, New York city NY

. Managed operations for all departments to insure the proper cutting,

packing scheduling and routes

. Preformed HACCP procedures before start up and during operations to

insure sanitation and temperatures were in compliance

. Inspected all product including swinging beef, lamb and pork to insure

quality.

Production Superintendent 2001-2002

National Beef Hummel's Wharf PA

. Managed operations for all departments in high quality and low coast

labor in portions control and case ready for Beef and pork Products.

. Planned daily operations of all phases of processing and delegated

daily work schedules for employees in all departments.

. Ensure high Quality control of all beef and pork products including

the trimming, injection, packaging, shipping and yields as well as

management of hourly piece counts

. Managed one General foreman, three supervisors and 165 employees.

Warehouse Superintendent 1994-2001

Swift and Co. Grand Island NE

. Managed all aspects of warehouse automated and manual system 97,000 sq

ft. facility.

. Supervised management of inventory and resources insure sales force

for customer commitment.

. Ensured compliance with the U.S. and Nebraska department of

transportation rules for truck drivers.

. Supervised one General foremen, four supervisors and 95 employees.

Production/Special projects Superintendent

National Beef. Liberal KS 1990-1994

. Managed and coordinate activities of production to insure that

production schedules, inventory and customer orders are met.

. Evaluate written data including job orders, production specification

and operations sheets, parts and materials inventory list and machine

and worker production rates to establish efficient allocations and

scheduling of parts, materials and sequences of operations and work

flow.

. Spearheaded all aspects of matrix for production, including numerous

standards and protocols, creating programs, testing, safety, assessing

of products, inspections, estimating, planning and coordination and

implementation of multi-million dollar cost-saving/cost containment

processes and procedures.

. Developed and implemented operations manuals for production,

warehousing and Japan export products. Resulting in significant

business growth and additional income in millions of the employer.

. Ensure optimal customer service and maintain that customer

satisfaction is afforded in highest attention and priority.

. Managed all aspects of special products to include: Contractor Bids,

machinery installations, new and existing projects, hands on trouble

shooting, packaging variance, OSHA abatements, MSDS manuals

. Working Knowledge of DOT and Export requlations, Managed warehousing

of 5 supervisors and 105 employees, managed training department, and

Also managed two general foremen, 16 supervisors and 575 employees

Productions/Packaging Supervisor 1985-1990

IBP/Tyson Foods Inc. Pasco WA

. Ensured proper breaks, deboning and trimming of beef products

. Supervised and delegated daily work for schedule

. Ensure vacuum packaging product, proper product placement and

labeling.

. Supervised two lead persons and 75 employees.

Electrician/Maintenance 1979-1985

IBP/Tyson Foods Inc. Pasco WA

. Maintained all production equipment and packaging equipment.

. Trouble shooting all production equi9pment electrically, mechanically,

pneumatics and hydraulics.

. Installation of new and existing equipment.

. Hands on knowledge of electrical schematics, and blue prints

. Hands on knowledge Square D, Allen Bradley and Westinghouse electrical

components.

. Hands on knowledge of most breaking saws, multivacs, cryovacs and

vemags.

Education

Touchet High School, Touchet, WA

High School Diploma

Military

US Army Reserve (Law Enforcement)

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