Jorge A Carreto

**** ******* **

San Diego, CA **113

Phone: 619-***-****

acfjiy@r.postjobfree.com

Summary

Experience in serving food to patrons outside of a restaurant environment.

Job Objective

A stable position in the hospitality industry, with an emphasis on food and drink serving.

Experience

Cook/ Server

Naval Air Station 32nd Street, San Diego, CA

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May

order supplies, keep records and accounts, price items on menu, or plan menu.

General Kitchen Manager

Area 51 Ultra Lounge/ Bar 510 Fifth Avenue, San Diego, CA

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats,

vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records

and accounts.

Education

Issuing Institution Location Qualification Course of Study

City College San San 3 Years at College or a Technical or Hospitality/ Hotel

Francisco Francisco, CA Vocational School Management

Skills

Experienced cook

Excellent customer service

Massage Therapy

Trilingual - Italian, Portugese, Spanish, English

Additional Comments

Willing to relocate. Available to start work immediately.

Detailed References

Darryl Horn, Pastor

Ongoing Fire Ministries

619-***-****

Personal reference known for 5 year(s).

Mike MacKinnon

619-***-****

Personal reference known for 5 year(s).

Contact this candidate