Tavaris Childs

**** **** **. *** ***

Jonesboro, Ga 30236

acfh50@r.postjobfree.com

404-***-****

Professional Profile/Skills

Successful in prioritizing and processing heavy workflow without supervision.

Knowledgeable of principles and procedures for providing quality customer service. Able to

resolve grievances and disputes.

Effective communication and organizational skills

Wendy’s Macon, GA January 2011 Present

Line Cook

• Set up station according to restaurant guidelines.

• Prepared all food items ads directed in a sanitary and timely manner.

• Followed recipes, portion controls, and presentation specifications as set by the restaurant.

• Restocked all items as needed throughout shift.

• Cleaned and maintained station in practicing good safety, sanitation, organizational skills.

• Assisted with the cleaning, sanitation, and organization of kitchen, walk in coolers, and all

storage areas.

• Performed additional duties as needed

Car Detail Shop Macon, GA May 2008 Febuary2010

Detailer

Greeted customers, give fast and friendly customer service.

•

Explained wash services to customers, take customer's order and print a ticket.

•

Knowledgeable in carwash services in order to increase sales.

•

Vacuum, dry, window cleaning, dash and console cleaning and other vehicle

•

cleaning, machinery and equipment cleaning.

Applied wax to auto body, and wiped or buffed surfaces to protect surfaces and preserve shine,

•

using cloth or buffing machine.

Performed additional duties as needed

•

Sonics Macon, GA August 2006 November2008

Line Cook

• Set up station according to restaurant guidelines.

• Prepared all food items ads directed in a sanitary and timely manner.

• Followed recipes, portion controls, and presentation specifications as set by the restaurant.

• Restocked all items as needed throughout shift.

• Cleaned and maintained station in practicing good safety, sanitation, organizational skills.

• Assisted with the cleaning, sanitation, and organization of kitchen, walk in coolers, and all

storage areas.

• Performed additional duties as needed

Chuck E. Cheese Macon, GA February 2005 June2006

Line Cook

• Set up station according to restaurant guidelines.

• Prepared all food items ads directed in a sanitary and timely manner.

• Followed recipes, portion controls, and presentation specifications as set by the restaurant.

• Restocked all items as needed throughout shift.

• Cleaned and maintained station in practicing good safety, sanitation, organizational skills.

• Assisted with the cleaning, sanitation, and organization of kitchen, walk in coolers, and all

storage areas.

• Performed additional duties as needed

Education

Mundy’s Mills High School

GPA 2.97

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