Juan G Maradiaga

**** * * * **, Homestead, FL ***33

305-***-****

acfg4x@r.postjobfree.com

EXECUTIVE CHEF

Responsible for overseeing all aspects of the daily operation of the kitchen and food production areas. Also in charge of developing

all menus in three restaurants using the most up to date ingredients.

Looking for a position as a chef where I can make use of my food management skills and knowledge of

Objective

guest services to make an excellent dines experience.

A Hardworking motivated and enthusiastic chef who has a real passion for food, and where my culinary

knowledge can contribute to your company success.

Menu Developing, Creating New Recipes

•

Areas of Expertise

1. Food Safety, Budgetary Control,

2. Administrative Duties, Team Management

3. Supervising Staff, Coaching

4. Food Purchase, Food Cost, Food Wastage

5. Meal Preparation, Food Storage

HMS Host, Miami, FL

Professional 2011 Present

Executive Chef

Experience

1. Anticipating culinary trends so that the restaurants keep fresh and enhances.

2. Managing the day to day administration of the kitchen.

3. Keeping within budget when ordering food stock

4. Monitoring the taste, visual appeal, financial cost and temperature of all meals

served.

Rusty Pelican, Key Biscayne, FL 2010 2012

Sous Chef

• Making sure that all in house kitchen policies are implemented, monitored and

maintained.

• Reminding staff to be mindful of the cost of ingredients and food.

• Keeping accurate paperwork and administrative records of each staff.

• Addressing any staff performance or training issues.

Canyon Ranch Hotel 2008 2011

Lead Cook

• Communicates effectively and genuinely with guests, team members and other

departments.

• Attending at the buffets.

• Managing an international cook team.

• Respecting and applying hygiene and safety procedures.

.

Westin Diplomat Hotel, Hallandale, FL 2006 2009

Kitchen Supervisor

• Oversee the preparation, cooking and presentation of meals in the restaurant.

• Enforcing strict health and hygiene standards in the kitchen, and trouble shouting any

problems that may arise.

Le Cordon Bleu, Miami, Florida

Education & Graduate: CERTIFIED CULINARY ARTS

Qualifications

References Available Upon Request

Contact this candidate