Lionel Abal

Professional Summary

Bi lingual, friendly and enthusiastic man of all trades with nine years of specialization in Country Clubs and Hotels industry. Able to learn new tasks quickly and proficient in growing key customer relationships. Represent establishment with friendly, professional demeanor at all times.

Skills

Experience

Property Manager Assistant Fort Myers O.H Golf and Country Club

Manage staff, preparing work schedules, assigning specific duties and taking inventory.

Kitchen Manager Golden Ocala Golf and Equestrian Club

Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.

Perform work, such as greeting or assisting members and

complete jobs to satisfied their needs.

Plan, direct and supervice contractors work coordinating with other department heads as required.

Recommend locations for new facilities or oversee the remodeling or renovating of current facilities.

Pool Attendant

Oversee activities directly related to providing services to all membres.

Investigate and resolve complaints regarding food quality, service, or accommodations.

501 6th Avenue, Fort Lauderdale, FL 33301 acfemm@r.postjobfree.com Ph: 239-***-****

Oct 2006-Present Fort Myers, FL

Sep 2004-Jul 2006 Ocala, Fl

Education

Technician Degree: HVAC High Tech Associate of Arts: Culinary Arts Infic High School Diploma: Business Administracion Cens 283

LIne Cook Fiddlesticks Golf and Country Club

Order and take delivery of supplies.

Maintain food and equipment inventories, and keep inventory records.

Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.

Review work procedures and operational problems to determine ways to improve service, performance, or safety.

Wash, cut, and prepare foods designated for cooking.

Clean, stock, and restock workstations and display cases.

Measure ingredients required for specific food items being prepared.

Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.

Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.

Maintain sanitation, health, and safety standards in work areas.

Clean food preparation areas, cooking surfaces, and utensils.

Following recipies.

Jun 2003-Jun 2004 Fort Myers, FL

Jun 2012 FT Myers, FL Dec 2001 Buenos Aires Nov 1998 Lomas de Zamora, BA

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