**** ******** ******, *******, ******* *****

813-***-**** acfedc@r.postjobfree.com

Roy McFarland

Objective: Continue my career as general/operations/project manager

Summary of qualifications:

2011-2013 Restaurant Owner/Operator, Pit Stop Subs

Responsible for all areas of operations

Hiring and training employees

Product purchasing and inventory control

Cash handling/deposits

Accounting/payroll

Customer service

Certified Food Safety Manager

1995-2010 Project Manager, GLE & Associates, Inc.

Client relations and hazardous materials management

Proposal writing, budget control, bidding work to contractors, managed work force, report writing, invoicing.

Extensive knowledge of OSHA, EPA, DEP, DOT regulations.

Experienced with OSHA log 300 and injury reporting.

Experienced in safety training with PPE, OSHA regulations.

Experience with MS Windows, Word, Excel, Outlook.

Certified Building inspector

Certified Asbestos Contractor

1991-1993 Restaurant owner/operator, RJ’s Restaurant

Responsible for all areas of operations

Hiring and training employees

Product purchasing and inventory control

Cash handling/deposits

Accounting/payroll

Customer service

Certified Food Safety Manager

1972-1990 General Manager, Suburban Disposal Service

Responsible for hiring and training 100+ employees

Accounting, collections, and sales for over four million in revenues.

Collecting and disposing solid waste, yard trash and recycling bins from 46,000 residential and commercial customers.

Writing and implementing safety programs to all employees

Inventory control for all parts dealing with fleet maintenance

Fleet procurement and asset management

Budgeting and control purchasing

Customer service and public relations, dealing with BOCC.

*References upon request

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