Thomas E. Gilbert

**** *. ********* **.

Laveen, AZ 85339

586-***-****

acfdlo@r.postjobfree.com

As a professional Truck Driver, I am motivated and focused on efficiently

and safely navigating routes to guarantee incident-free, on-time

deliveries. I consider myself to be an organized Truck Driver with a proven

track record of delivering within specified time frames. I am Customer-

focused, and a strong communicator with the ability to effectively interact

with others. I learn quickly and am always enthused to learn new skills to

build my knowledge base.

SKILLS

Class A commercial driver's licenses - Safe driver in adverse

conditions

Hazardous materials endorsement - Strong math aptitude

Trained in safe driving techniques - Excellent time

management skills

Organized - Comfortable with overnight

runs

ACCOMPLISHMENTS

Named Schneider National, Driver of the Month (March, 2014)

EDUCATION

General United States Truck Driving School

2013

Diploma Jefferson High School 2000

EMPLOYMENT HISTORY

November 2013-Present Schneider National

Phoenix, AZ

Transport deliveries locally and over the road.

Submit all delivery documentation in a timely manner.

Manage discrepancy documentation for incoming shipments.

Complete basic maintenance such as minor repairs to keep vehicle neat and

running properly.

Report all damage and malfunctions involving company equipment to

management.

Inspect the truck for defects and safe operating condition before, during

and after trips.

Check shipping papers to determine the nature of load and checked for the

presence of hazardous materials.

Operate delivery vans in accordance with company safety policies and

procedures.

Deliver products to dealer locations as scheduled and as requested.

Drop and hook trailers and changed the configuration of equipment when

necessary.

Inspected tires, lights, brakes and gas, oil and water levels

June 2013-October 2013 Werner Enterprises

Phoenix, AZ

Transported deliveries locally and over the road.

Submitted all delivery documentation in a timely manner.

Managed discrepancy documentation for incoming shipments.

Completed basic maintenance such as minor repairs to keep vehicle neat and

running properly.

Reported all damage and malfunctions involving company equipment to

management.

Inspected the truck for defects and safe operating condition before, during

and after trips.

Checked shipping papers to determine the nature of load and checked for the

presence of hazardous materials.

Operated delivery vans in accordance with company safety policies and

procedures.

Delivered products to dealer locations as scheduled and as requested.

Dropped and hooked trailers and changed the configuration of equipment when

necessary.

Inspected tires, lights, brakes and gas, oil and water levels.

September 1997-May 2013 Andary's Grill

Clinton Township, MI

Prepared food items consistently and in compliance with recipes,

portioning, cooking and waste control guidelines.

Managed kitchen staff by recruiting, selecting, hiring, orienting,

training, assigning, scheduling, supervising, evaluating and enforcing

discipline when necessary.

Verified proper portion sizes and consistently attained high food quality

standards.

Maintained a skilled kitchen staff by properly coaching, counseling and

disciplining employees.

Instructed new staff in proper food preparation, food storage, use of

kitchen equipment and utensils, sanitation and safety issues.

Regularly interacted with guests to obtain feedback on product quality and

service levels.

Inspected kitchens to observe food preparation quality and service, food

appearance and cleanliness of production and service areas.

Changed and sanitized all cutting boards, benches and surfaces when

beginning a new task to avoid cross-contamination.

Cooked and served food and meals in accordance with planned menus, diet

plans, recipes, portions, temperature control procedures and facility

policies.

Positively engaged with customers, offering menu information, providing

suggestions and showing genuine appreciation for their business.

Practiced safe food handling procedures at all times.

Contact this candidate