J effery Riggleman

Contact I nformation

Primary address: 517 Cedar Avenue, Dumas, Texas, 79029

Secondary address (if hired would move in with a friend at): 3055 South Nellis Boulevard,

L as Vegas, Nevada, 89121

Cell phone number: 806-***-****

Email address: r acfcm0@r.postjobfree.com

Employment H istory

SOS Staffing

H ilmar Cheese Company

Employment Contact I nformation

SOS Staffing

Address: 2630 South West 34th Avenue, Amarillo, Texas, 79101

Phone number: 806-***-****

H ilmar Cheese Company

Address: 12400 U.S. 385, Dalhart, Texas, 79022

Phone number: 806-***-****

Employment H istory

SOS Staffing

Job t i tle: Temporary Employee

Starting pay rate: $11.00 an hour

Ending pay rate: $11.00 an hour

Employment Length: February 2012-May 2012

Reason for leaving: I was hired full t ime by the company they assigned me to work for,

H ilmar Cheese Company.

Job description:

-Downsized whey protein samples

-Cleaned and organized retention room

-Assist labs with cleaning & organization if needed

H ilmar Cheese Company (Cur rently employed, please do not contact employer)

Job t i tle: -Cheese Chemistry Lab Technician

-Whey Chemistry Lab Technician

-M icrobiology Lab Technician

Starting pay rate: $13.00 an hour

Current pay rate: $16.14 an hour

Employment Length: June 2012-(Currently Employed)

Job description:

Cheese Chemistry Lab Technician:

-Grind cheese, and run samples through N IR

-Enter results, and send results to vat operator

-Take chlorine samples, and send results to vat operator

-Take Moisture samples, and send results to vat operator

-Data entry, and clean and organize the lab

-Calibrate PH Meters

Whey Chemistry Lab Technician:

-Run First Protein Powder/Liquid

- Send First Protein moisture% results, protein % results, color result, total solid, and the

P H of sample to supervisors

-Test samples of pallets for: Protein, Moisture, PH, Color, Fat %, Bulk Density, TA,

d ispersability and Chloride Results

-Do maintenance and calibrate lab equipment

-Data entry, and clean and organize lab

M icrobiology Lab Technician: (cur rently employed)

-Inspect HCVs, Belt, and Towers to make sure they are clean and free of foreign objects

-Inspect food safety permits when work has been done out in production

-Swab different areas daily or weekly, to test bacteria count

-Air sample different areas in production for yeast and mold

-Collect samples from different areas in production weekly, with sponges, to test for listeria

& Salmonella

-Test the water in many areas for coliform

-prepare media to test samples

-Data entry, clean and organize lab. Autoclave possible contaminated t rash.

Contact this candidate