908-***-****•acfccf@r.postjobfree.com

Adedamola Adebayo

Avenel, NJ 07001• 908-***-****• acfccf@r.postjobfree.com

Adedamola Adebayo

Education

August 2007- May 2011

Saint Peters University Jersey City, NJ

Bachelors of Science in Biology

Tri Beta Honors Society

Resident Assistant

Experience

July 2013- Present

Mondelēz International Inc. Whippany, NJ

Lab Technician

Developed multiple formatted lab scale batch sheets for production

Created formulations for feasibility to development

Optimized formulations and confectionary products for consumer testing and manufacturing

Supported in hard candy plant trials (lead, weigh up specific ingredients, quality specifications, collect

necessary samples for testing, monitor flow rate specifications, and support technicians

responsibilities)

Worked closely with multiple processing equipment (including but not limited to: single hancella,

rufanatti, continuous band, rotary dies, cooling and metal bands, induction cookers, homogenizers,

depositors, emulsifying spindle, high sheer mixers, and extruders with vertical drop)

Processed lab scale batches of sugar and sugar free confectionary products for evaluation and consumer

testing

Developed confectionary products with multiple additives (including but not limited to: pectin, gelatin,

emulsifiers, vitamins, acids, essential oils, inclusions, high intensity sweeteners, natural flavors and

colors, fats, menthol, eucalyptus oil, and cooling technologies)

Developed and experienced with processing sugar and liquid centerfill, brix, water activity, and

vacuum cooking.

Experienced with analyzing samples for quality finished products

Executed and lead shelf life evaluations, triangle and discrimination testing’s to ensure acceptable

quality consumer goods (including but not limited to: data entry, submit samples for analytical testing,

monitor chambers, and prepare stability samples)

Experienced with summarizing and deciphering analytical acceptability regarding hard boiled

confectionary

Worked closely with development managers, product developers, and cross-functional teams

Experienced with specific work applications such as: (Non-GMO, HACCP, LIMS, Meridian, SOPs,

DSA, SDS and Safety)

Conducted monthly safety inspections to ensure a safe and healthful work GMP environment

Experienced with developing and maintaining lab inventory records

908-***-****•acfccf@r.postjobfree.com

Adedamola Adebayo

November 2009- May 2011

Saint Peters University, Biology Department Jersey City, NJ

Laboratory Assistant

Prepared in advance for laboratory period

Assisted students in the performance of their experiments (including but not limited to: answering

questions, check set-ups, and mentoring students through proper techniques)

Supported in the preparation of upcoming laboratory periods

Promoted safety (including but not limited to: enforce proper use of safety glasses, proper handling of

chemical spills and broken glass, and proper disposal of non- hazardous laboratory waste)

Maintained laboratory (including but not limited to: clean up spills by proper methods, refill reagent

bottles as needed, wash and put away any glassware, and ensure all reagents have been returned to

proper holding areas)

References

References are available on request

Skills

Computer: Microsoft ( Word, Excel, and PowerPoint)

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