Taylor Thompson

Duluth, GA

acfbr4@r.postjobfree.com - 470-***-****

WORK EXPERIENCE

Assistant Manager

Praise The Lard BBQ - Buford, GA - March 2013 to Present

Responsibilities

I made truck orders, Managed food cost, maintained quality of food, maked recipes, managed staff, ensured

proper opening and closing procedures

Accomplishments

I managed to bring this company from just a two day a week catering business to a $250,000 restaurant which

is now open 5 days a week.

Skills Used

Great time management, Precise knife skills and portioning, classically trained chef with 7 years of culinary

experience, professionally trained bartender,

Sous Chef

Portobello Italian Cusine - Suwanee, GA - January 2012 to March 2013

Responsibilities

managed kitchen staff, ensured proper quality of cuts of meat, created menu specials, recieved food orders,

ensured proper closing procedures at end of night

Accomplishments

created an exciting list of recipes and specials using seasonal ingredients

Skills Used

Staff management, time management, professionally trained bartender, innovative menu preparation.

Meat Cutter

Walmart - Suwanee, GA - February 2009 to December 2011

Responsibilities

Ensured quality cuts of meat, practiced safe food handling procedures, educated customers on best way to

cook meat products,

Skills Used

Safe knife handling, responsible use of heavy machinery, customer service, properly breaking down meats

from whole quarters.

EDUCATION

Associate in Cullinary

Le Cordon Bleu - Tucker, GA

2011 to 2013

High School Diploma

Sun Valley High - Indian Trail, NC

2004 to 2008

SKILLS

Professional Bartender, Expert Knife Skills, ServeSafe Certified, Experienced in Cost Management, Innovative

Recipe Creation, 7 Years Culinary Experience

ADDITIONAL INFORMATION

My true passion is being in the kitchen creating recipes. I love to learn more about food and refine my art. I

excel under stressful situations and can be depended on to deliver quality work.

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