Keith Ewing

**** ******** **

Marietta, Ga. *****

404-***-****

acfa9z@r.postjobfree.com

Objective Seeking the chance to continue my culinary career as part of

one of the area's premier kitchens.

Summary of Strengths

. 15 years of reliable work experience

. ServSafe, ServSafe Alcohol, and Manage First NRAEF Certified

. Honor Student, and Honor Society officer at Le Cordon Bleu College of

culinary Arts Atlanta

. Received awards for team building, process design, and major project

completion

. Excellent technical, organizational, and time management skills

. Quick learner, enthusiastic and creative employee

Relevant skills and accomplishments

. Honor Society Volunteer Coordinator

. Participant in "Cooking with Tea" contest

. Volunteered with a group from Le Cordon Bleu Honor Society to make

dinner for the residents and staff at the Ronald McDonald House.

. Volunteered as Chef's assistant for the Cuchon555 Atlanta

. Volunteered with USO group to make sandwiches for service men and

women.

. Dean's List member of Le Cordon Bleu Honor Society

. Proficient with Microsoft Office

Culinary skills

. Knowledge and demonstrated abilities in knife skills

. Demonstrated skills of recipe and menu creation

. Regularly practicing cooking techniques in both culinary as well as

baking and pastry fields

Education

09/2009 - 06/2011 Le Cordon Bleu College of Culinary Arts Atlanta

A.O.S. Tucker, GA

Associate of Occupational Science Degree in Culinary Arts

G.P.A. 3.94

09/1991 - 11/1992 Orange Coast College

Costa Mesa, CA

Completed courses for Computer Aided Drafting and Associate

of Arts Degree

Work History

08/2013 - Present Pinetree Country Club - Sous Chef

Kennesaw, Ga.

. Responsible for all aspects of running the kitchen including;

. Managing hourly kitchen and dish staff

. Ordering and inventory

. Responsible for keeping kitchen up to health and sanitation

codes

. Creating specials daily including Grill Selections, Dinner

Specials and utilizing inventory to create daily employee meals

as well as House made Soups and baked goods

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Keith Ewing Page 2

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Work History (Continued)

03/2012 - 08/2013 Zucca Pizza Tavern - Head Chef

Charlotte, NC

. Responsible for all aspects of running the kitchen including;

. Managing hourly kitchen and dish staff

. Ordering and inventory

. Responsible for keeping kitchen up to health and sanitation

codes

. Creating weekly and monthly menu specials

11/2011 - 03/2012 Zucca Bar and Pizzeria - Sous Chef

Kennesaw, GA

. Work Shifts as needed (Sautee & Pizza).

. Create and work prep lists.

. Create weekend specials (recipes and menus).

. Supply ordering to maintain par stock levels.

. Manage employees scheduled during my shifts.

08/2011 - 11/2011 Holeman and Finch Public House - Line Cook

Atlanta, GA

. Work Garde Manger station for dinner shifts.

. Station opening prep.

. Closing and cleaning of station and kitchen.

04/2011 - 08/2011 Le Vigne Restaurant at Montaluce Winery - Chef De

Partie Dahlonega, GA

. Daily, weekly and special event prep work

. Work saut , Garde Manger, and Expeditor stations for lunch, dinner,

and catering shifts.

. Line and catering prep.

. Closing and cleaning of station and kitchen.

06/2010 - 04/2011 Zucca Bar and Pizzeria - Prep/Saut cook

Kennesaw, GA

. Nightly and weekly prep work

. Order for par stock supplies

. Work saut station for dinner shifts.

04/2009 - Present Cookie Man - Cook

Kennesaw, GA

. Owner / operator of cookies by referral business

Certifications

. ServSafe (11/2009), ServSafe Alcohol (11/2010)

. Manage First NRAEF (11/2010), Customer Service (03/2011), Hospitality

and Restaurant Management (03/2011)

Awards

. Perfect Attendance Award - 2009/2011 - Le Cordon Bleu College of

Culinary Arts Atlanta

. President's List Award - 2009/2011 - Le Cordon Bleu College of

Culinary Arts Atlanta

. 2nd Place finish - 2010 - Le Cordon Bleu Student Appreciation Day

Chocolate Chip Cookie Competition

. 2nd Place finish in the Quick Draw Competition - 2009 - Le Cordon Bleu

College of Culinary Arts Atlanta

. Team Builder Award - 1998 - Lead a team of 6 employees to first place

in team building activities

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