Bryan Williams

Lot *, Suddie Housing Scheme

Scheme Essequibo Coast

Guyana

Tel# +592-***-****

Email: acf9q6@r.postjobfree.com

Career Objective

To gain admiration for the work and initiative taken by me, making quality and variety of

dishes by utilizing different techniques and methods, achieve certifications and

admirations for the work performed as well as emphasizing on making cost effective and

quality food.

Skills and Ability

• Excellent cooking skills

• An understanding of produce and ingredients

• The ability to write menus that are both creative and profitable

• Good communication skills

• Leadership skills

• Time management skills

• Analytical skills

Specialist in:

Indian and west Indian, Caribbean cuisine and cultural dishes.

Employment History

October, 2012- July 2014

Head Cook at TI Dormatery ESSEQUIBO

Duties and Responsibilities

Prepare nutritious meals and snacks for over 65 students and staff every day.

cater for special functions and services that may be held at the school.

prepare the roster, menu and shopping list.

manage and supervise the functioning of other cooks and assistants in the kitchen.

Practices safe food handling techniques in food preparation and storage.

Keeps a daily record of menus.

Maintains a safe and sanitary kitchen, pantry and storage area, washes items used for

food.

january 2012- October2012

Self Employed- Catering

Duties and Responsibilities

General management duties including finances, management.

Preparation of menu.

Making recipes including pizza recipes

Preparing nutritious meals and presenting it in a healthy and appetizing way.

provide catering services

June 2009- December 2011

Baha’I world centre

Duties and Responsibilities

Prepare nutritious meals and snacks for over 700 staff members every day.

Practices safe food handling techniques in food preparation and storage.

Keeps a daily record of menus.

Maintains a safe and sanitary kitchen, pantry and storage area, washes items used for

food.

Aug 1985 – June 2009

Self Employed

Duties and Responsibilities

General management duties including finances, management.

Preparation of menu.

Making recipes including pizza recipes

preparing nutritious meals and presenting it in a healthy and appetizing way.

provide catering services

Bryan Williams

Monitoring and supervision of other kitchen staff.

Dec 1985- June 2009

Canteen Proprietor Suddie Primary School

Leadership and Work Experience

Over twenty years of catering experience both in my personal business set up and

other public set up like the Baha’i world centre.

Youth trainer on moral and value leadership.

Facilitator – special needs children and adults.

Education

Jan – Aug 1995 University of Guyana

Qualification: Certificate in Catering

1981-1982 Abram Zuil Secondary School

1975-1980 Suddie Primary School

Hobbies: cooking,

Food sampling,

Dancing,

Singing,

Reading

Travelling

Referees: Available on request

Contact this candidate