Wanda Bell

**** *. **** *** ** Avenue #B

Norfolk, Va. 23502

757-***-****

Objective : Seeking a career that will utilize my professional skills for growth and

advancement

Experience

Eggleston Services/ Sodexo- 10/2002 - Present

Chef Cook

Designs, supervises, coordinates and participates in activities of cooks and other ki tchen

personnel. Conducts culinary meetings before meals, to be sure meals are prepared

according to recipes and contract specifications. Make decisions for menu planning,

changing and preparation. Train cooks and ki tchen personnel on HACCP temperatures,

new recipes and production guides. Assist with ordering and inventory of food i tems as well

as any other technical items that are needed in the ki tchen area. Communicate daily with

cooks, ki tchen personnel, vendors, internal and external clients. ServSafe certified.

Norfolk State University- 9/98- 10/2002

Line Server

Prepared line set up for daily operation of meals. Set up stations with food i tems,

condiments, signage and utensils. Served and replenished food from counters and steam

t ables. Interact professionally and respectfully with customers and coworkers. Take HACCP

temperatures of line as well as break down stations at the end of meal periods. Cleaned and

sanitized workstations, counter, steam tables and other equipment. Prep food i tems and

a rea for next day operations by close of shift.

E ducation

Booker T. Washington High School - 1984-1988

General Studies