Elisabeth O’Malley Kostner

** ** ************ ******

Middle Village, NY 11379

862-***-****

Experience

Jacks Chedbred Long Island City, NY

Lead Baker May 2014 current

Prep and production for markets and wholesale orders

Costing for menu items

Managing staff

Weekly ordering and inventory

Menu planning and devolpment

54 Below New York, NY

Pastry cook November 2013 May 2014

Production of tarts, breads, cookies, and other pastries

Plating desserts for service

Assisting Exec Chef in preparing new menu items and recipes.

Shipwreck Grill Point Pleasant, NJ

Pastry Sous Chef Summer 2013 Season

Dessert production

Plate desserts

Manage pastry cooks

Assist in recipe development and menu planning

Maria’s Italian Bakery Novi, MI

Pastry Chef December 2012 June 2013

Responsible for all pastry production

Recipe development

Menu planning

Ordering ingredients

Chop House Ann Arbor, MI

Dessert Plater October 2012 December 2012

Set up and close down dessert station

Enlighten customers about desserts

Design plates in a quick and creative fashion

Whole Foods Market Ann Arbor, MI

Mixer / Cake Decorator October 2011 December 2012

Mix recipes: scones, banana bread, cookies, muffins, cornbread, and more.

Decorate cakes

Research and present new recipes to improve or add new product

Preparing all items on schedule

Zingerman’s Bakehouse Ann Arbor, MI

Baker August 2010 October 2011

Mix recipes

Laminate dough

Assemble croissants and danish, about 300 per shift

Bake muffins, scones and other pastries

A&G Bakery North Babylon, NY

Baker/Cake Decorator April 2005 April 2010

Cut, fill, and decorate cakes and pastries

Design cakes using buttercream

Mix Recipes

Customer service

Open and close the store

Ensure standards are met in front of house

Education

Washtenaw Community College

Ann Arbor, MI

2011 2013

Several courses in Baking and Pastry Arts program

Suffolk County Community College

Brentwood NY

2005 2008 Liberal Arts Program

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