[pic] Roberto Lorenzo E. Sarmiento, Jr

+63-091********

acf5av@r.postjobfree.com

** ***** ***

** ****** **., ********** *, Marikina City

Experience

Mar 2014 - May On The Job Trainee

**** *****na's Burger Pasta Pizza National Capital Reg,

(2 months ) Philippines

Jul 2011 - Jan Production Supervisor

2012 Golden Donuts Inc

(6 months )

Monthly PHP 16,000

Salary

Takes care of the everyday production of the commissary.Do

paper works and inventories.Directly reporting to the

Plant Manager.

Jun 2009 - Mar Production Leader/R&D Assistant

2011 Joey Pepperoni Inc

(1 year 9 months

)

Monthly PHP 16,000

Salary

conducts daily production in the commissary and the shelf

life of each product.also conducts inventory of raw

materials.

Oct 2008 - Feb Sales Representative

2009 3M GRB Enterprises

(4 months )

Monthly PHP 14,000

Salary

Jan 2007 - Jun Sales Representative

2007 Norton Corporation

(5 months )

Education

2006 Polytechnic University of the Philippines (PUP)

Bachelor's/College Degree in Food

Technology/Nutrition/Dietetics Philippines

Major Culinary Arts / Food Technology

2014 Metropolitan Enhancement Academy (MEA)

Vocational Diploma / Short Course Certificate in Culinary

Philippines

Major Culinary Arts

Skills

Intermediate COMPUTER LITERATE, Cooking And Baking

Languages

Proficiency level: 0 - Poor, 10 - Excellent

Language Spoken Written Relevant Certificates

English 7 7 -

Jobstreet English Language Assessment (JELA)

Date Taken 5 Nov 2010

Score 31/40

Additional Info

Awards:

TESDA Certificate NC II in Commercial Cooking

2nd Place Winner- Tuna Cooking Competition in Kadayawan Festival held at

Market, Market Taguig City

August 17, 2013

Gold Medalist being the Top Student in class given by Metropolitan

Enhancement Academy

Silver Medalist being the Top Two in the Over-all Batch given by

Metropolitan Enhancement Academy

Certificate of Accomplishment with Highest Distinction given by Metropolitan

Enhancement Academy

Certificate of Accomplishment Most Dedicated Student given by Metropolitan

Enhancement Academy

Seminars Attended:

August 30, 2001 Bake it Easy, Bake it Right A hands on

seminar workshop on cakes and pastries

January 31, 2002 New Waves in Product Launching and Market

thru Information Technology

February 07, 2002 New Technologies in Food Industry

Challenges and implications in an E-world

February 03, 2003 Jumpstart to Global Competitiveness thru

Product Development and Packaging

Innovation Technique

September 25, 2004 Food Science Innovation: answer to the growing industry

December 10, 2004 GMP and Current Trends in Food Research

January 24, 2005 Thermal Processing

February 22, 2005 Code of Professional Conduct for Food Technologist

Personal Background:

Name: Roberto Lorenzo E. Sarmiento Jr.

Age: 30 years old

Gender: Male

Height 5' 10"

Date of birth: May 18, 1984

Place of birth: Manila

Civil Status: Married

Religion: Roman Catholic

Character Reference:

Terrence John Dawang

Lawyer

T.A Jefferson Law firm

Owner-Tatjana's Burger Pasta Pizza

Contact No 091********

Tess Mea

Owner

Metropolitan Enhancement Academy of South East Asia

Contact No.091********

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