Resume’

of

TYRONNE M. CYRES

**** ***** ******

New Orleans, LA 70113

Telephone: 907-***-****

Email address: acf2re@r.postjobfree.com

OBJECTIVE: To obtain a job that would utilize a broad range of my food, beverage and

restaurant managerial and supervisory skills.

WORK RELATED EXPERIENCE:

Assistant General Manager – July 2011-November 2012

Red Robin Restaurant- Anchorage, Alaska

Food & Beverage Manager – June 2010-April 2011

Assistant Food & Beverage Manager – April 2010-June 2010

Millennium Alaskan Hotel - Anchorage, Alaska

Assistant Food & Beverage Director/Restaurant Manager –

August 2009-December 2009

Embassy Suites - Anchorage, Alaska

Restaurant Manager/Maitre d’ – April 2005 – September 2008

King Salmon Restaurant and Base Camp Bistro/Princess Wilderness Lodge

(Princess Cruise Line) - Denali, Alaska

Food and Beverage Consultant – October 2005-April 2006

Fairbanks Princess Riverside Lodge (Princess Cruise Line) - Fairbanks, Alaska

General Manager – February 2004 – March 2005

Bottom-line Restaurant and Night Club - New Orleans, Louisiana

Manager/Captain – March 2003 – February 2004

Banquet/Kitchen Manager – May 2002 – March 2003

Louis XVI (5 Star French Fine Dining) Restaurant - New Orleans, Louisiana

Owner/Manager – February 2001 – February 2003

Chickenlicious Fast-food Restaurant - New Orleans, Louisiana

TYRONNE M. CYRES

Page -2-

General Manager – October 1998 – January 2001

Pack-a-Jug Liquor Store/Restaurant - New Orleans, Louisiana

Manager/Sales Representative – August 1989 – September 1998

Gallo Wine Company of Louisiana - Harahan, Louisiana

EDUCATION AND TRAINING:

• Southern University, Baton Rouge, Louisiana attended 1971-1974

Business Administration concentration

• ServSafe Food Safety Certification - Denali, Alaska

• TAP Certification (Training for Alcohol Professionals) - Anchorage, Alaska

• Alaska Food Worker Certification - Anchorage, Alaska

• Texaco Management Institute - Houston, Texas

• HAACP Training - Denali, Alaska

RELEVANT QUALIFICATIONS/ACCOMPLISHMENTS

Denali Princess Wilderness Lodge, the largest hotel/restaurant establishment in Alaska, with 651

guest rooms and two restaurants: the King Salmon Restaurant with capacity to serve 261 guests,

bringing in $3.7 million in food sales and $252,875 in liquor sales – all achieved within a four

month seasonal period and also the Base Camp Bistro with a capacity to serve 145 guests,

bringing in $1.5 million in food sales and $252,122 in liquor sales – also achieved within the

same four month seasonal period - accomplished and increased food and beverage sales

consistently during the four month seasonal period over the last four years.

Consultant for the Fairbanks Princess Riverside Lodge, the second largest hotel/restaurant

establishment in Alaska, with 325 guest rooms and two restaurants: the Edgewater with the

capacity to serve 400 guests and Trackers with a capacity to serve 150 guests, operating twelve-

months a year.

Supervised and managed over 100 food and beverage employees including supervisors in Alaska

and Louisiana.

SPECIAL SKILLS:

Very good oral and written communications skills; excellent human relations skills (gets along

well with people); excellent leadership skills, computer literate and proficient in microsoft office,

executec, micros, alhoa, open table, squirrel and the internet.

TYRONNE M. CYRES

2830 First Street

New Orleans, LA 70113

Telephone: 907-***-****

Email address: acf2re@r.postjobfree.com

September 22, 2014

Dear Sir/Madame:

I am very much interested in a Food and Beverage Management position in your

organization. With more than fifteen (15) years of proven experience in the food

and beverage industry, I feel that I am just the person you are looking for. As you

can see from my resume’, I have managed all aspects of upscale casual as well as

fine dining experiences in five star establishments, including serving as Restaurant

Manager/Maitre d’ at Denali Princess Wilderness Lodge, the largest

hotel/restaurant establishment in Alaska and providing restaurant consultation to

the Fairbanks Princess Riverside Lodge, the second largest hotel/restaurant

establishment in Alaska. In addition to being experienced in the area, I am

enthusiastic, professional, self-motivated and a team player. I have excellent

leadership, interpersonal, negotiation, management and oral and written

communication skills.

I would love the opportunity to discuss further my qualifications as well as my

desire to utilize my skills in your organization and be a part of your team at your

earliest convenience. I can be reached at 907-***-**** or

acf2re@r.postjobfree.com

Thank you for the opportunity and I look forward to hearing from you.

Sincerely,

Tyronne M. Cyres

Contact this candidate