Scott A. Mallard

****-* ******** *****

Gibsonton, FL 33534

906-***-****

SUMMARY OF QUALIFICATIONS

I have extensive bartending and restaurant experience, and was at my most

recent position for 12 years. I also previously was employed at the Hyatt

Regency Westshore, first as a concierge and then as a bartender (worked at

all of the on-site restaurants).

RESTAURANT EXPERIENCE

2002-14 Hereford & Hops Steakhouse and Brewpub, Escanaba, MI

Bartender, Server

Special Events room - preferred bartender, assisted with

party planning,

menu special requests, decorating, themed parties

Tour guide for school groups visiting our historic

building

2002-09 Gust Asp (owned by Hereford & Hops), Escanaba, MI

Butcher's Assistant

2002 Fazoli's, Escanaba, MI

Assistant Manager

2001-2002 Tailgators, Escanaba, MI

Bartender

2000-2001 Pacino's Food and Spirits, Escanaba, MI

Bartender

1999-2000 Hyatt Regency Westshore, Tampa, FL

Concierge

Lobby Bar

Bartender, Server

Banquet bartender

1995-1999 Indian Lake Golf and Country Club, Manistique, MI

Bartender

OTHER PROFESSIONAL EXPERIENCE

2010-14 Holy Name Catholic School, Escanaba, MI

Athletic Director

Also: Physical Education teacher (2011-14), substitute

teacher (2008-14),

soccer coach (2012-13)

EDUCATION

Associate of Arts degree, Hillsborough Community College,

Tampa, FL - 1994

Took classes toward Bachelor's in Education, Northern Michigan

University

Marquette, MI - 1996-99

COMMUNITY INVOLVEMENT/VOLUNTEER EXPERIENCE

. Soccer Coach - Bayside Soccer, Escanaba, MI, 2005-14

Typically coached two to three teams each season, with

kids ranging in age from 8-15 and skill levels from

recreational to travel level

. St. Anne's Catholic Church, Escanaba, MI - 2004-13

Children's Liturgist, Church Picnic Committee

REFERENCES

References available upon request.

Contact this candidate