G. Lynn Sharp

**** *. ****** ***

Fresno, CA.

**727

559-***-****

acezhi@r.postjobfree.com

Objective:

Join a strong team where my diverse knowledge will

not only benefit the company, but will help me and

others grow in knowledge and skills.

Qualifications:

20 years of management

36 years in the food industry

Managed 2.7 MM in annual revenue

Managed three profit centers, 100 people serving 2700 meals a day

Ability to lower food cost and keep it at acceptable percentage

Ability to train and develop strong teams

Ability to develop and implement menus

Working knowledge of P & L's and Budgets

Working knowledge of Microsoft Office and email systems

Working knowledge of alcohol, OSHA and health policies

Working knowledge of food safety and sanitation

Working knowledge of nutritional standards and therapeutic diets

Knowledge of POS Systems

Work experience:

2011 - 2014

Telecare Sanger Place Sanger, CA

Food Service Director

Managed, hired, fired, scheduled and trained

employees

Maintained employee files and performed yearly reviews

Maintained department within budget guidelines

Developed a strong department team

Developed and implemented cooking from fresh to serve

Developed and implemented menus

Developed cleaning, prep schedules and Temp logs

Developed and implemented "Family Style" Dining

Developed and implemented "Breakfast Buffet Style" Breakfast

Ordered inventory and preformed related accounting

Worked with other departments to enhance and monitor clients nutritional needs

Completed 41.75 annual hours of company training

CPR certified

2010 - 2011

Unemployed

2006 - 2010

Windseeker Restaurant/Pub The Dalles, OR

Bartender, Server and Manager

Managed and trained, hiring, firing and scheduling of 10 employees

Maintained employee files and performed reviews

Maintained company website and POS system

Accounted for all daily cash income including Lotto

Worked shifts and resolved any customer issues

Adhered to OLCC, OSHA and health department laws /regulations

Developed and implemented Pub menus and events

2004 - 2006

Bunn Industries Wishram, WA

Barista, Cook, Bartender and Sales Clerk

Accounted for daily cash drawers

Developed, implemented and maintained menus

Managed catering events and inventory levels

Maintained quality customer service

Cooked and served orders per customers' requests

2000 - 2004

ARAMARK Correctional Services Yakima, WA

Food Service Director

Managed and trained employees and 100 Inmates in

cooking, food safety, sanitation, MSDS and

production reporting

Acquired 2 profit additional centers for the company

Managed three profit centers, inventory levels and payroll

Managed 2.7 MM annual revenue, P & L and Budget

Lowered food cost each year resulting in higher profits

Developed and implemented staff dinning menus

Adhered to therapeutic diets

Adhered to State and Federal nutritional guidelines

Adhered to all OSHA and health department laws /regulations

Preformed company related accounting using Microsoft

Office and other company software

1994 - 1999

Affiliated Computer Services Portland. OR

Assistant Lab Manager

Managed and trained employees

Coordinated with other departments to guarantee

timely pickup and delivery of clients work

Followed all OSHA laws and regulations including MSDS

Assisted other departments in manages absent

1989 - 1994

Marriott Mountain Shadows Phoenix, AZ

Assistant Banquet Chef

Managed and trained a number of employees, pending size of event, in cooking, safety, food safe,

sanitation and MSDS

Attended meetings with client, Sales and Banquet

service Managers to guarantee client's needs were

satisfactorily established

Chairman of the Safety committee

Passed Marriott's Quality Assurance Review program

Education:

1980 - 1985

DeVRY Institute of Technology Phoenix, AZ

Bachelors in Computer Information Systems

Minor - Management and Accounting

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