Vernon K. Hogan

** **** ****** **. ****** Florida 32703

407-***-****

acex77@r.postjobfree.com

EXECUTIVE CHEF/SOUS CHEF/KITCHEN MANAGER/F&B MANAGER

Specializing in Italian, Asian, Continental American, Classic American, French as well as Fine-Dining Cuisine

Result Oriented, and Team Spirited

More than fourteen years of professional cooking and kitchen management experience.

Overview

Exemplify leadership qualities and professionalism.

Various experience in country clubs, banquet management, fine dining facilities, upscale

dining, casual dining, catering, high volume, Event Planning

Executive Chef designation

•

Areas of Expertise

1. Executive/Sous Chef experience with Multi million dollar, upscale

establishments as well as high volume venues

2. Trained by Chef James Tanaka, Chef Bill Mudge, Chef Michele D. Farmer

3. Training and development; teaching instructor

4. Successful catering experience (800+ people)

5. Maximizing kitchen productivity and staff performance

Harry Buffalo, Orlando Florida

Professional 2013

Current

Experience

KITCHEN MANAGER/BANQUET COORDINATOR

1. Kitchen manager for restaurant serving, American classic and

Continental cuisine, producing $1.5 million in revenue quarterly.

Executed banquets producing 1.2 million in revenue annually.

2. Hire, train, and direct Boh & Foh staff

3. Assure quality control, and minimize waste, Labor control,

Golden Bear Country Club, Windermere Florida 2009 2013

EXECUTIVE CHEF/KITCHEN MANAGER

1. Supervised 15 cooks/chefs.

2. Managed back house operations.

3. Performed purchasing, labor control Menu planning, Event

Execution for this $3.5 million upscale establishment specializing

in American classic and continental cuisine.

Errol Estates Country Club 2005 2009

SAUTEE COOK/EXECUTIVE CHEF/F&B MANAGER

• Managed 9 people and oversaw kitchen & banquet staff as well as menu

planning, labor control, payroll, food orders for this $1.5 million private

club specializing in varying cuisine.

Baltimore Community College 2002-2004

Education &

Graduate: Associates Degree

Qualifications

Mentors: Chef Tanaka: Osaka Japan, Chef Mudge : Apopka Florida

Guest Chef: Apopka chili cook off /judge taste of Apopka

Personal mantra : “Fresh always tastes better”

About me : 14 years’ experience in various fields and I love to cook

References: Chef Farmer 407-***-****: Chef Bill Mudge 407-***-****: Chef Alicia Negron 407-***-****:

Dan fielder 407-***-****: David Hough 407-***-****: Melissa Blasio: 407-***-****: Additional

personal and professional references available upon request

Contact this candidate