Joel LaBute

905-***-****/acewct@r.postjobfree.com

** ********* **/**. **********/Ontario/Canada/l2s2p5

Work Expierence

Pangaea Restaurant- 2011-2013

Chef de cuisine

Duties

Menu planning, costing, inventory, labour control

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Running the service lunch and dinner

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Coporate events

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Staffing/ t raining

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Butchery

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Keefer M ansion I n n and Spa 2009-2011

Sous Chef

Duties

Menu planning, costing, inventory, labour control

•

Running the service lunch and dinner

•

Coporate events

•

Staffing/ t raining

•

Butchery

•

H illebrand Winery Restaurant 2008-2009

Chef de partie/Saucier

Duties

Mise en place for sauce station

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Sauce and stock making

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Butchery

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Quality check vegetable and garde manger stations

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Corporate events

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Scaramouche Restaurant w inter 2004-w inter 2006

Commis Chef/Chef de partie

Duties

Worked garde manger station

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Worked vegetable station

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Responsible for station order and prep list daily

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Vintage Hotels- Queens Landing/P rince of Whales 2003-

2007

Commis Chef/ Saucier

Duties

Butchery/ stocks/ sauces/ mise en place

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Work on all stations

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Responsible for all prep list and order sheets daily

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Education

Cayuga Secondary

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Niagara college- Chef t raining

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Andrew peller wine t raining course

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WMIS certified

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